Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications DOI
Akbar Ali,

Mubaraka Banoo,

Hakima Banoo

et al.

Journal of Packaging Technology and Research, Journal Year: 2024, Volume and Issue: 8(3), P. 179 - 193

Published: Aug. 13, 2024

Language: Английский

Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork DOI
Jie Ding,

Xiufen Liao,

Wanhe Li

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104654 - 104654

Published: June 28, 2024

Language: Английский

Citations

6

Comparative studies of starch blends on the properties of PVA films DOI Creative Commons
Supanut Phattarateera, Xin Li,

Chananon Amphong

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2023, Volume and Issue: 6, P. 100340 - 100340

Published: July 1, 2023

This research studied the effects of pregelatinized starch (PST) and hydrolyzed (HST) at various contents with 20 phr glycerol on properties polyvinyl alcohol (PVA) film. FTIR analysis showed that increase HST preferably interacted hydroxyl (OH) groups C-H molecules, while interaction hydrogen bonding PST OH PVA, but did not affect stretching molecules. The blend possessed lower overall thermal degradation than PST. Tensile strength by blending increased from 14 MPa to 30 MPa, elongation break decreased a factor two. On other hand, blends improved 300 (when no HST) 350%, its tensile slightly only 10 % blending. Regarding water-soluble properties, starch, PVA hardly any effect rate dissolving blends. However, chemical structure size especially in dramatically water.

Language: Английский

Citations

14

Green polymer electrolyte and activated charcoal-based supercapacitor for energy harvesting application: Electrochemical characteristics DOI Creative Commons
Shujahadeen B. Aziz, M. H. Hamsan, Rebar T. Abdulwahid

et al.

Green Processing and Synthesis, Journal Year: 2024, Volume and Issue: 13(1)

Published: Jan. 1, 2024

Abstract The aim of this study is to address the growing concern about microplastics in ocean and their potential harm human health through ingestion. MPs issue largely a result increasing demand for electronic devices components. To tackle challenge, research aimed develop green polymer electrolyte that used glycerol as plasticizing agent improve ionic conductivity. host included chitosan polyvinyl alcohol was composed sodium acetate. evaluate performance electrolyte, various analytical techniques were used, including impedance electrochemical studies. conductivity 7.56 × 10 −5 S·cm −1 recorded. dielectric property confirmed conduction process system revealed existence non-Debye type relaxation, indicated by asymmetric peaks tan δ spectra. alternating exhibits three distinguished regions. discovered be electrochemically stable up 2.33 V capable storing energy non-Faradaic double-layer capacitor (EDLC). cyclic voltammetry pattern leaf like shape. EDLC able charged discharged 1 V, it showed cyclability could low-voltage applications.

Language: Английский

Citations

5

Enhancing the Biodegradability, Water Solubility, and Thermal Properties of Polyvinyl Alcohol through Natural Polymer Blending: An Approach toward Sustainable Polymer Applications DOI Open Access
Abdallah S. Elgharbawy,

Abdel-Ghaffar M. El Demerdash,

Wagih A. Sadik

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(15), P. 2141 - 2141

Published: July 27, 2024

The escalating environmental crisis posed by single-use plastics underscores the urgent need for sustainable alternatives. This study provides an approach to introduce biodegradable polymer blends blending synthetic polyvinyl alcohol (PVA) with natural polymers—corn starch (CS) and hydroxypropyl methylcellulose (HPMC)—to address this challenge. Through a comprehensive analysis, including of structure, mechanical strength, water solubility, biodegradability, thermal properties, we investigated enhanced performance PVA-CS PVA-HPMC over conventional polymers. Scanning electron microscopy (SEM) findings pure PVA its were studied, found complete homogeneity between both types polymers in case high concentration PVA, whereas at lower some granules CS HMPC appear SEM. Blending corn significantly boosts biodegradability soil environments, since adding 50 w/w duplicates rate biodegradation. Incorporating (HPMC) not only improves solubility but also enhances biodegradation rates, as addition HPMC increases from 10 100% raises 80 100%, highlighting significant acceleration process caused addition, making these suitable wide range applications, packaging agricultural films biomedical engineering. properties studied using diffraction scanning calorimetry (DSC). It is that glass transition temperature (Tg) after referring improvement molecular weight intermolecular interactions blend molecules. Moreover, amorphous structure makes melting ™ lessen polymer, so require remelt be recycled again. For decrease tensile strength elongation break, which overall weakens PVA. Our offer promising pathway development environmentally friendly do compromise on performance, marking step forward science’s contribution sustainability. work presents detailed experimental theoretical insights into novel polymerization methods utilization biological strategies advanced material design.

Language: Английский

Citations

5

Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications DOI
Akbar Ali,

Mubaraka Banoo,

Hakima Banoo

et al.

Journal of Packaging Technology and Research, Journal Year: 2024, Volume and Issue: 8(3), P. 179 - 193

Published: Aug. 13, 2024

Language: Английский

Citations

5