A comprehensive review on plant ascorbic acid DOI
Chong Wang, Pedro García‐Caparrós, Zhidong Li

et al.

Tropical Plants, Journal Year: 2020, Volume and Issue: 0(0), P. 1 - 18

Published: Jan. 1, 2020

Language: Английский

Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality DOI
Hongru Liu, Hui He, Qiankun Wang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116297 - 116297

Published: March 1, 2025

Language: Английский

Citations

1
Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit DOI
Jialiang Liu, Yumei Bao, Shiqi Liu

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 210, P. 112764 - 112764

Published: Jan. 11, 2024

Language: Английский

Citations

8
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies DOI Creative Commons
Fariborz Habibi, Daniel A. Boakye, Yuru Chang

et al.

Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 324, P. 112562 - 112562

Published: Oct. 13, 2023

Language: Английский

Citations

16
Revisiting the role of ascorbate oxidase in plant systems DOI Creative Commons
Ιfigeneia Mellidou, Angelos K. Kanellis

Journal of Experimental Botany, Journal Year: 2024, Volume and Issue: 75(9), P. 2740 - 2753

Published: Feb. 16, 2024

Abstract Ascorbic acid (AsA) plays an indispensable role in plants, serving as both antioxidant and a master regulator of the cellular redox balance. Ascorbate oxidase (AO) is blue copper that responsible for oxidation AsA with concomitant production water. For many decades, AO was erroneously postulated enzyme without any obvious advantage, it decreases pool size thus expected to weaken plant stress resistance. It only decade ago this perspective shifted towards fundamental orchestrating oxygen levels by influencing overall balance extracellular matrix. Consistent its localization apoplast, involved cell expansion, division, resource allocation, yield. An increasing number transgenic studies has demonstrated can also facilitate communication between surrounding environment cell, gene expression highly responsive factors such hormonal signaling, oxidative stress, mechanical injury. This review aims describe multiple functions growth, development, resilience, explore additional roles might have fruits during course ripening.

Language: Английский

Citations

5
Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways DOI
Yajing Wang, Liyan Rong, Tianyu Wang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 191, P. 114699 - 114699

Published: June 28, 2024

Language: Английский

Citations

4
Synergistic Enhancement of Pear Disease Control and Fruit Quality by Microbial Pesticides DOI

Moxin He,

Mingqi Li,

Yongchang Lu

et al.

ACS Agricultural Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 3, 2025

Language: Английский

Citations

0
Intervention mechanisms of X-ray irradiation pretreatment on the quality and antioxidants of fresh Gastrodia elata Blume during storage DOI Creative Commons
Yidi Wang, Feifei Li, Jiangtao Yu

et al.

Scientia Horticulturae, Journal Year: 2025, Volume and Issue: 344, P. 114110 - 114110

Published: March 1, 2025

Language: Английский

Citations

0
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce DOI Creative Commons
Ernesto Alonso Lagarda-Clark, Charles Goulet, Arturo Duarte‐Sierra

et al.

BioMolecular Concepts, Journal Year: 2024, Volume and Issue: 15(1)

Published: Jan. 1, 2024

Abstract The lifecycle of fresh produce involves a sequence biochemical events during their ontology, and these are particularly significant for climacteric fruits. A high demand ripening is observed in plant products, which reflected rate respiration ethylene production. Increased respiratory triggers the activation secondary pathways such as alternate oxidase, do not experience critical increases energy consumption non-climacteric fruit. In addition, produced by external factors lead to compensatory responses counteract oxidative stress caused former. dynamics accompanied signaling, where reactive oxygen species play pivotal role product cell perception. This review aims describe protection mechanisms against environmental challenges how controlled doses abiotic stressors can be used improve quality prolong shelf-life through interaction defense mechanisms.

Language: Английский

Citations

2
ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce DOI
Qianqian Liu, Xin Zhang,

Cong Han

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 214, P. 113011 - 113011

Published: May 20, 2024

Language: Английский

Citations

2
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle DOI
Feng Guo, Ying Sun,

Huali Hu

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 222, P. 113351 - 113351

Published: Dec. 5, 2024

Language: Английский

Citations

2