Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil
Himanshi Bansal,
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Hemant Pratap Singh,
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Surinder Singh
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et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
274, P. 133239 - 133239
Published: June 17, 2024
Language: Английский
The relationship between cell wall and postharvest physiological deterioration of fresh produce
Plant Physiology and Biochemistry,
Journal Year:
2024,
Volume and Issue:
210, P. 108568 - 108568
Published: March 26, 2024
Postharvest
physiological
deterioration
(PPD)
reduces
the
availability
and
economic
value
of
fresh
produces,
resulting
in
waste
agricultural
products
becoming
a
worldwide
problem.
Therefore,
many
studies
have
been
carried
out
at
anatomical
structural,
biochemical
levels
molecular
PPD
produces
to
seek
ways
manage
postharvest
quality
produce.
The
cell
wall
is
outermost
structure
plant
as
such
represents
first
barrier
prevent
external
microorganisms
other
injuries.
Many
on
crop
storage
organs
relate
changes
wall-related
components.
Indeed,
these
evidence
non-negligible
role
ability.
However,
relationship
between
metabolism
has
not
well
summarized.
In
this
review,
we
summarize
structural
walls
different
types
PPD,
metabolic
changes,
possible
mechanism
regulating
This
review
provides
basis
for
further
research
delaying
occurrence
Language: Английский
Metabolic profiling reveals distinctive ripening dynamics in ethylene-treated Musa balbisiana cv. ‘Pisang Klutuk Wulung’ compared to commercial Cavendish banana
Cindy Novianti,
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Lutfi Dewi Nirmala Sari,
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Husna Nugrahapraja
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et al.
Journal of Bioscience and Bioengineering,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
Language: Английский
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
Xiaoxiao Niu,
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Yang Tao,
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Qinghui Wang
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et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
479, P. 143780 - 143780
Published: March 6, 2025
Language: Английский
Glycoside hydrolase PgGal31A inhibits citrus blue mold via modifying cell wall components
Rong Zhu,
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Ou Chen,
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Yao Xu
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et al.
Postharvest Biology and Technology,
Journal Year:
2025,
Volume and Issue:
225, P. 113527 - 113527
Published: March 23, 2025
Language: Английский
Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism
Saiying Han,
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Lin Liu,
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Lilei Wang
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et al.
Postharvest Biology and Technology,
Journal Year:
2025,
Volume and Issue:
222, P. 113391 - 113391
Published: Jan. 10, 2025
Language: Английский
Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods
Si Tan,
No information about this author
Guangzhen Xin,
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Xiang Ding
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et al.
Chemistry & Biodiversity,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 16, 2024
In
this
study,
the
effects
of
hot
air
drying
(HAD),
freeze-drying
(FD),
and
air-impingement
jet
(JD)
on
physicochemical
characteristics
'Wushan
plum'
were
analyzed.
The
results
indicated
three
methods
affected
browning,
ascorbic
acids,
phenolic
compounds,
antioxidant
activities.
acid
content
in
HAD,
FD,
JD
samples
was1.75±0.38,
5.88±0.56,
4.73±0.75
mg/100
g,
respectively,
total
compounds
was
2.76±0.10,
3.05±0.04,
2.83±0.24
mg/g,
respectively.
HAD
had
lowest
activities
as
determined
by
DPPH⋅,
ABTS
Language: Английский