Rhizopus stolonifer and related control strategies in postharvest fruit: A review
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(8), P. e29522 - e29522
Published: April 1, 2024
is
one
of
the
main
pathogens
in
postharvest
storage
logistics
more
than
100
kinds
fruit,
such
as
strawberries,
tomatoes
and
melons.
In
this
paper,
research
on
morphology
detection,
pathogenicity
infection
mechanism
Language: Английский
Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol
Guohua Yin,
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Geromy G. Moore,
No information about this author
Joan W. Bennett
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et al.
Mycology: An International Journal on Fungal Biology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 12
Published: Feb. 2, 2025
Different
species
of
fungi
usually
share
many
common
pathways
but
they
also
have
some
unique
metabolic
(e.g.
those
for
specialised
metabolites).
It
is
not
clear
how
gene
expression
patterns
significantly
contribute
to
the
creation
diverse
volatile
compounds.
Based
on
research
most
VOCs,
functions
different
fungal
compounds
are
mainly
as
follows:
inhibitory
or
synergistic
effects
other
microorganisms,
promoting
growth
in
plants
inducing
a
defensive
response
crops,
and
participating
material
cycle
affecting
interactions
between
organisms
ecosystem.
Approximately
three
hundred
VOCs
been
identified
from
fungi.
According
their
chemical
properties,
major
categories
terpenoids,
aromatic
compounds,
alcohols,
alkanes,
esters,
aldehydes,
ketones,
heterocyclic
The
eight-carbon
alcohol
(1-octen-3-ol)
one
characteristic
VOC.
This
abundantly
produced
VOC
results
breakdown
linoleic
acid
causes
distinctive
mushroom-like
odour.
Consequently,
its
presence
has
utilised
signal
growth.
by
certain
semiochemical
numerous
arthropods.
use
Drosophila
melanogaster
(fruit
flies)
model
testing
toxicity
showed
that
delayed
metamorphosis
and/or
caused
fly
death
at
concentrations.
When
was
cultivated
an
atmosphere
shared
with
mixtures
released
growing
cultures
several
medically
important
fungi,
including
Aspergillus
fumigatus,
observed.
Additionally,
we
propose
components
genetic
immune
system
D.
engaged
via
elicitation
Toll
pathway.
1-octen-3-ol,
example,
associated
higher
levels
fruit
bioassay.
In
this
review,
summarise
(1)
diversity
(2)
biosynthesis
bioactive
characteristics
(3)
assess
health
impacts
VOCs.
Language: Английский
N-Acetyl-O-methyl-tyrosine from Bipolaris bicolor: a novel fungicide for postharvest anthracnose and citrus preservation
Zikui Zheng,
No information about this author
Yicheng Xu,
No information about this author
Huixi Zou
No information about this author
et al.
Food Microbiology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 104779 - 104779
Published: March 1, 2025
Language: Английский
The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil
Guangwei Wu,
No information about this author
Chao Fan,
No information about this author
Xueqian Zang
No information about this author
et al.
Foods,
Journal Year:
2025,
Volume and Issue:
14(7), P. 1273 - 1273
Published: April 5, 2025
Soft
rotting
caused
by
Rhizopus
stolonifer
is
one
of
the
most
important
postharvest
decays
in
Kokei
No.
14
organic
sweet
potato
roots.
While
various
methods
have
been
explored
for
controlling
this
pathogen,
there
remains
a
need
effective,
safe,
and
applicable
alternatives,
particularly
using
essential
oils
(EOs).
This
study
evaluated
efficacy
EOs,
specifically
carvacrol,
thymol,
thyme
oil,
soft
rot.
We
conducted
both
vitro
vivo
tests
to
assess
their
effects
on
fungal
mycelial
growth,
spore
germination,
incidence
severity
rot
potatoes,
along
with
quality
evaluations
The
results
indicated
that
vapor
phase
oil
was
more
effective
than
contact
inhibiting
growth
germination.
In
revealed
all
three
EOs
significantly
reduced
rot,
thymol
at
300
mg/L,
carvacrol
500
mg/L
being
effective.
Quality
assessments
showed
minimal
impact
properties
such
as
firmness,
weight
loss,
color,
starch,
carotenoids,
flavonoids,
although
residual
odors
increased.
GC/MS
analysis
confirmed
contained
high
levels
other
antimicrobial
compounds,
suggesting
cumulative
activity
these
volatile
compounds
enhanced
bacteriostatic
effects.
Thyme
demonstrated
greater
reducing
development
compared
its
individual
components,
making
it
promising
biofumigant
diseases
These
findings
emphasized
potential
safe
approach
managing
decay.
Language: Английский
Biocontrol of Postharvest Soft Rot Caused by Rhizopus stolonifer in Sweet Potatoes Using Volatile Organic Compounds from Nocardiopsis dassonvillei MI-S24
Food Control,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111359 - 111359
Published: April 1, 2025
Language: Английский
Direct antifungal activity of methyl salicylate on soft rot caused by Rhizopus stolonifer and its membrane targeting mechanism
Postharvest Biology and Technology,
Journal Year:
2024,
Volume and Issue:
218, P. 113169 - 113169
Published: Aug. 29, 2024
Language: Английский
Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics
Food Control,
Journal Year:
2024,
Volume and Issue:
167, P. 110830 - 110830
Published: Aug. 22, 2024
Language: Английский
Elicitation of salicylic acid and methyl jasmonate provides molecular and physiological evidence for potato susceptibility to infection by Erwinia carotovora subsp. carotovora
Sherien E. Sobhy,
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Asma A. Al-Huqail,
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Faheema Khan
No information about this author
et al.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(10), P. e30929 - e30929
Published: May 1, 2024
Among
the
range
of
severe
plant
diseases,
bacterial
soft
rot
caused
by
Language: Английский