Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture DOI
Wenli Sun, Mohamad Hesam Shahrajabian

Earth Systems and Environment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 2, 2025

Language: Английский

Citations

3

Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review DOI
Yuan Sui,

Qinhong Liao,

Jinsong Leng

et al.

International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 432, P. 111106 - 111106

Published: Feb. 9, 2025

Language: Английский

Citations

1

Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples DOI

Hongbo Yuan,

Li Wang, Hui Hou

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 222, P. 113405 - 113405

Published: Jan. 22, 2025

Language: Английский

Citations

0

Opportunities and challenges in the application of single-cell transcriptomics in plant tissue research DOI
Man Luo, Yunpeng Cao,

Jiayi Hong

et al.

Physiology and Molecular Biology of Plants, Journal Year: 2025, Volume and Issue: 31(2), P. 199 - 209

Published: Feb. 1, 2025

Language: Английский

Citations

0

Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome DOI

Yuxuan Hao,

Huili Pang, Haoxin Lv

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 224, P. 113478 - 113478

Published: March 4, 2025

Language: Английский

Citations

0

Biocontrol efficiency and multiple mechanisms of Bacillus velezensis BV07 against postharvest green mold on citrus fruit DOI
Chenyang Zhu,

Juanying Huang,

Mengyue Wu

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 227, P. 113627 - 113627

Published: May 5, 2025

Language: Английский

Citations

0

Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei DOI
Jie Zhong, Xiao Wu, Rui Guo

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 124, P. 104613 - 104613

Published: July 26, 2024

Language: Английский

Citations

1

Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage DOI
Connor Lane, Yosef Al Shoffe, Jenny Kao‐Kniffin

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 218, P. 113196 - 113196

Published: Sept. 12, 2024

Language: Английский

Citations

0

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

Citations

0