Transcription factors SlNOR and SlNOR-like1 regulate steroidal glycoalkaloids biosynthesis in tomato fruit

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 299, P. 140157 - 140157

Published: Jan. 21, 2025

Language: Английский

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Membrane-associated NAC transcription factor MaNAC169 is a positive regulator during banana fruit ripening

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 223, P. 113451 - 113451

Published: Feb. 15, 2025

Language: Английский

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EjNAC25, a NAC transcription factor in early-maturing seedless triploid loquat, promotes sugar and malic acid accumulation by activating EjNI and EjtDT2

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 224, P. 113474 - 113474

Published: Feb. 26, 2025

Language: Английский

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Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 27, 2025

Non-ripening (NOR) and NOR-like1, two members of the tomato NAC transcription factor (TF) family, exhibit a high degree homology are well-recognized for their robust control fruit ripening. The discovery NOR NOR-like1 has greatly advanced our understanding regulation ripening function studies beyond This review systematically summarizes current perception nor natural mutant (nor mutant), as well roles in beyond. Additionally, this highlights functional similarity divergence NOR-like1. In summary, we discuss diversity underlying mechanisms propose molecular regulatory network dominated by

Language: Английский

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Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits

Journal of Integrative Plant Biology, Journal Year: 2024, Volume and Issue: 66(9), P. 1831 - 1863

Published: July 17, 2024

Fleshy fruits become more susceptible to pathogen infection when they ripen; for example, changes in cell wall properties related softening make it easier pathogens infect fruits. The need high-quality fruit has driven extensive research on improving resistance important crops such as tomato (Solanum lycopersicum). In this review, we summarize current progress understanding how during ripening affect by pathogens. These physical barriers that limit entry, the epidermis and its cuticle, along with other defenses growth, preformed induced defense compounds. plant immune system also protects recognizing initiating responses involving reactive oxygen species production, mitogen-activated protein kinase signaling cascades, jasmonic acid, salicylic ethylene, abscisic acid signaling. phytohormones regulate an intricate web of transcription factors (TFs) activate mechanisms, including expression pathogenesis-related genes. tomato, regulators, RIPENING INHIBITOR NON_RIPENING, not only but influence against Moreover, members ETHYLENE RESPONSE FACTOR (ERF) family play pivotal distinct roles defense, different being regulated phytohormones. We discuss interaction ripening-related defense-related TFs Mediator complex. As processes climacteric non-climacteric share many similarities, these have broad applications across fruiting crops. Further individual contributions ERFs will inform efforts diminish disease susceptibility ripe fruit, satisfy growing demand decrease food waste economic losses.

Language: Английский

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An integrated quality, physiological and transcriptomic analysis reveals mechanisms of kiwifruit response to postharvest transport vibrational stress

Plant Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 217, P. 109285 - 109285

Published: Nov. 9, 2024

Language: Английский

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