Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry DOI

Tai Tian,

S. L. Yin,

Fengting Huang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113287 - 113287

Published: Oct. 30, 2024

Language: Английский

Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon DOI Creative Commons
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 459, P. 140360 - 140360

Published: July 6, 2024

Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality. 'Yoho' 'Jiro' persimmons were sprayed with MJ (0, 2, 4, 6 mM), four weeks before anticipated harvest evaluate its effects on colour bioactive compounds. Preharvest application significantly improved increased a*, b*, chroma, index. The mM had enhanced soluble solids content (SSC), reduced total chlorophyll in peel pulp, tannins persimmons. treatments exhibited higher contents of phenolics, flavonoids, carotenoids, antioxidant activities. Additionally, the activities shikimate dehydrogenase (SKDH), phenylalanine ammonia-lyase (PAL), catalase (CAT), superoxide dismutase (SOD), peroxidase (POD) lipoxygenase (LOX) enzymes. Overall, pre-harvest at could be useful for advancing improving compounds

Language: Английский

Citations

13
Development of predictive models for shelf-life of sweet cherry under different storage temperatures DOI Creative Commons

Wenming Xing,

Wenli Liu, Huamin Li

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117442 - 117442

Published: Jan. 1, 2025

Language: Английский

Citations

2
Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health DOI
Usama Nasir,

Amir Ismail,

Muhammad Sohail Riaz

et al.

Food Control, Journal Year: 2024, Volume and Issue: 165, P. 110626 - 110626

Published: June 5, 2024

Language: Английский

Citations

9
Predictive AI Models for Food Spoilage and Shelf-Life Estimation DOI
Khurram Shehzad

Published: Jan. 1, 2025

Food spoilage is a global problem which causes food waste, economic loss and foodborne illness. The shelf life estimation of traditionally done with fixed expiration dates this leads to disposal still eatable or eating spoiled food. Recently, the development Artificial Intelligence (AI), predictive models have been developed better evaluate based on such factors as temperature, humidity, microbial activities gas emissions. This paper discusses part played by AI in prediction spoilage, while also outlining various machine learning deep (regression, classification, convolutional neural network – CNN hybrid AI). powered relies multiple sources data including IoT enabled sensors, Spectroscopy well real time environmental monitoring. practical use industry driven context applications smart packaging, quality supply chains, retail inventory product optimization. However, adoption field limited scarce low quality, accuracy, ethical concerns exist, implementation expensive. In review, potential for transforming highlighted could be achieved working obtaining greater scalability, model different sectors. role enhancing security, sustainability efficient resources, waste reduction increasing accessibility good perishables every consumer will gain feasibility improvement AI.

Language: Английский

Citations

0
The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato DOI
Chenchen Wu,

Chuanlong Men,

Ling Yan

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 338, P. 113643 - 113643

Published: Sept. 13, 2024

Language: Английский

Citations

2
Exogenous Methyl Jasmonate Alleviates Mechanical Damage in Banana Fruit by Regulating Membrane Lipid Metabolism DOI Creative Commons

Chunxia Huang,

Ping Yi, Jing Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3132 - 3132

Published: Sept. 30, 2024

Bananas are economically important fruits, but they vulnerable to mechanical damage during harvesting and transport. This study examined the effects of methyl jasmonate (MeJA) on cell membrane integrity lipid metabolism wounded banana fruits after harvest. The results showed that 10 50 μM MeJA treatments mechanically bananas significantly delayed ripening senescence in comparison with control. At end storage, MeJA-treated groups a significant reduction electrolyte leakage malondialdehyde content, indicating protected integrity. also led decrease activity antioxidant enzymes, including lipoxygenase, diacylglycerol kinase, phosphate phosphatase. Furthermore, reduced phospholipase (C D), phosphatidic acid, levels, as well slowed down phosphatidylcholine phosphatidylinositol contents. Compared control, downregulated expression MaPLDγ, MaPLDα, MaPLDζ. Therefore, treatment could be reliable method delay harvested subjected wounding.

Language: Английский

Citations

2
Methyl jasmonate activated regulatory module Ma14-3-3e-MbHLH130-MbACO13/MbACS7 promoting ethylene biosynthesis and fruit ripening in banana DOI

Meiying Li,

Yan Yan,

Liwang Zeng

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113215 - 113215

Published: Sept. 21, 2024

Language: Английский

Citations

1
Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry DOI

Tai Tian,

S. L. Yin,

Fengting Huang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113287 - 113287

Published: Oct. 30, 2024

Language: Английский

Citations

0