Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds DOI

Weining Wei,

Xiuqiao Wu,

Yongzheng Ren

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142413 - 142413

Published: Dec. 11, 2024

Language: Английский

MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables DOI
Xiaodong Fu, Fujun Li, Xiangrong Kong

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 222, P. 113423 - 113423

Published: Jan. 29, 2025

Language: Английский

Citations

0
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds DOI

Weining Wei,

Xiuqiao Wu,

Yongzheng Ren

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142413 - 142413

Published: Dec. 11, 2024

Language: Английский

Citations

0