Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds DOI

Weining Wei,

Xiuqiao Wu,

Yongzheng Ren

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142413 - 142413

Published: Dec. 11, 2024

Language: Английский

The roles of hydrogen sulfide in maintaining postharvest fruit quality: Crosstalk with phytohormones DOI
Jun Yuan,

Xiaoqin Zhao,

Yue Zhong

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116452 - 116452

Published: April 1, 2025

Language: Английский

Citations

0
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges DOI
Yaping Wang, Yu Xi, Junping Bian

et al.

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 29, 2025

Language: Английский

Citations

0
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds DOI

Weining Wei,

Xiuqiao Wu,

Yongzheng Ren

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142413 - 142413

Published: Dec. 11, 2024

Language: Английский

Citations

0