Correlation Between Volatile Oxidation Products and Inflammatory Markers in Docosahexaenoic Acid: Insights from OPLS-DA and Predictive Modeling DOI

Wenwen Lv,

Xinxin Jiao,

Zhiwen Zhang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105756 - 105756

Published: Dec. 1, 2024

Language: Английский

The mechanistic study of diacylglycerol in ameliorating non-alcoholic fatty liver and systemic lipid accumulation DOI Creative Commons

Dianlong Kang,

Yucheng Yang,

Yibo Zhang

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 121, P. 106373 - 106373

Published: Aug. 26, 2024

Language: Английский

Citations

0
Correlation Between Volatile Oxidation Products and Inflammatory Markers in Docosahexaenoic Acid: Insights from OPLS-DA and Predictive Modeling DOI

Wenwen Lv,

Xinxin Jiao,

Zhiwen Zhang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105756 - 105756

Published: Dec. 1, 2024

Language: Английский

Citations

0