
Discover Food, Journal Year: 2024, Volume and Issue: 4(1)
Published: Dec. 26, 2024
Language: Английский
Discover Food, Journal Year: 2024, Volume and Issue: 4(1)
Published: Dec. 26, 2024
Language: Английский
Current Pharmacology Reports, Journal Year: 2024, Volume and Issue: 10(4), P. 250 - 257
Published: June 18, 2024
Language: Английский
Citations
2Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 135, P. 106623 - 106623
Published: Aug. 8, 2024
Language: Английский
Citations
2Critical Reviews in Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 23
Published: Nov. 28, 2024
Millets, often overlooked as food crops, have regained potential promising stable sources of bioactive compounds to regulate blood sugar levels in the diabetic populace. This comprehensive review delves into various millet varieties, processing methods, and extraction techniques aimed at isolating compounds. The elucidates inhibitory effects millet-derived on key enzymes involved carbohydrate metabolism, such α-amylase α-glucosidase. It further explores relationship between antibacterial activity phenols, flavonoids, anthocyanins millets their role amylase inhibition. In particular, proteins found play pivotal roles inhibiting responsible for glucose digestion absorption. However, methods can either enhance or reduce compounds, thereby influencing enzyme inhibition capacity. Studies underscore presence phenolic with notable in: foxtail, finger, barnyard, pearl varieties. Furthermore, techniques, Soxhlet ultrasonic-assisted extraction, emerge efficient thus enhancing therapeutic efficacy. highlights challenges preserving during optimizing ensure better retention also emphasizes utilization a natural dietary supplement functional manage diabetes promote overall well-being.
Language: Английский
Citations
1International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 134061 - 134061
Published: July 21, 2024
Language: Английский
Citations
0Environment Conservation Journal, Journal Year: 2024, Volume and Issue: 25(4), P. 1180 - 1190
Published: Sept. 18, 2024
Millets are cereal crops classified as minor grains in the Poaceae family. have been an essential component of human diet for centuries. Beyond their nutritional advantages, they drought resistant and can thrive diverse climatic conditions. widely recognized functional food due to exceptional richness components, bioactive compounds, antioxidant, antidiabetic anticancer activity. This review exhibits nutritional, components various millet-based finger millet (FM), pearl (PM) sorghum products. However, a range products developed, including baked goods, beverages, flaked, puffed, extruded, traditional Indian items. Nutritional profiling all these revealed that millets rich protein, fiber, carbohydrates, vitamins, minerals, phenolic etc. These attributes exhibit promotes health reduces risk several diseases. It shows consequential properties drive demand acceptance millet-derived The future prospects involve increasing awareness benefits promoting incorporation developing .
Language: Английский
Citations
0Discover Food, Journal Year: 2024, Volume and Issue: 4(1)
Published: Dec. 26, 2024
Language: Английский
Citations
0