Presence of Microplastics in Water, Soil, Organic Fertilizer, and Potato Plants on Potato Plantations DOI
Roy Hendroko Setyobudi, Iswahyudi Iswahyudi, Damat Damat

et al.

Environmental Quality Management, Journal Year: 2024, Volume and Issue: 34(2)

Published: Nov. 25, 2024

ABSTRACT Microplastics (MPs) have become a significant environmental concern, but data on their presence in potato gardens are limited. This study aims to identify and quantify MPs soil, organic fertilizer, irrigation water, plants gardens. Soil, samples were collected from fields. Analysis was carried out using microscope Fourier transform infrared spectroscopy (FTIR) the shape, color, quantity, type of MP polymer. The results indicate contamination with most dominant shape fibers (86%) fragments (8%), color black (35%) blue (27%), abundances 0.10–9.20 g −1 , as well polyethylene terephthalate (PET) high‐density (HDPE) polymers. These potential harm plant growth soil quality. found quantities disrupt agricultural ecosystems. can affect quality products human health throughout food chain.

Language: Английский

Assessing microplastics in aquatic ecosystem: Sources, effects, and nature-based solution. A review DOI
Nishita Narwal, Mian Adnan Kakakhel

Regional Studies in Marine Science, Journal Year: 2025, Volume and Issue: unknown, P. 104030 - 104030

Published: Jan. 1, 2025

Language: Английский

Citations

2
The nexus of microplastics, food and antimicrobial resistance in the context of aquatic environment: Interdisciplinary linkages of pathways DOI
Shiwangi Dogra, Manish Kumar,

Jian Zang

et al.

Journal of Contaminant Hydrology, Journal Year: 2025, Volume and Issue: 269, P. 104512 - 104512

Published: Feb. 1, 2025

Language: Английский

Citations

0
Microplastics in our diet: A growing concern for human health DOI
Ramon Bocker, Eric Keven Silva

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 968, P. 178882 - 178882

Published: Feb. 22, 2025

Language: Английский

Citations

0
Food processing and microplastics DOI
Cristina Di Fiore,

Monica Maio,

Pasquale Avino

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 245 - 249

Published: Jan. 1, 2025

Language: Английский

Citations

0
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation DOI
You Li,

Wenjia Han,

Qijun Ding

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123603 - 123603

Published: April 1, 2025

Language: Английский

Citations

0
Seaweed as a Sink for Microplastic Contamination: Uptake, Identifications and Food Safety Implications DOI

Harini Ravi,

K. Sandhya,

C. K. Sunil

et al.

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121631 - 121631

Published: April 1, 2025

Language: Английский

Citations

0
Do we unknowingly eat breakfast that contains microplastics? Unveiling the microplastic contamination in commercial flour DOI

Sifat Aysha,

Maisha Binte Sultan, Md. Arifur Rahman Bhuiyan

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100333 - 100333

Published: June 15, 2024

Language: Английский

Citations

1
Microplastics, Polycyclic Aromatic Hydrocarbons, and Heavy Metals in Milk: Analyses and Induced Health Risk Assessment DOI Creative Commons
Andreea Laura Banica, Cristiana Rădulescu, Ioana Daniela Dulamă

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3069 - 3069

Published: Sept. 26, 2024

The current study aims to develop isolation protocols for several contaminants of emerging concern (i.e., microplastics (MPs), polycyclic aromatic hydrocarbons (PAHs), and heavy metals (HMs)) from different commercial brands raw milk samples also quantify characterize the risks these pose human health. quantification, shape, color, chemical composition MPs were achieved using optical microscopy, micro-Fourier transform infrared spectroscopy, scanning electron microscopy coupled with energy-dispersive spectroscopy. Based on MP dimensions highlighted by aforementioned techniques, it can be stated that their length ranges between tens micrometers a few centimeters; plus, thickness in some cases reaches more than 15 µm, structure mostly described as fibriform glossy/matte aspect. polymeric structures identified polyamides, poly(methyl methacrylate), polyurethane, polyester, polyethylene. Chemical investigations (PAHs HMs concentrations) performed high-performance liquid chromatography fluorescence detection inductively plasma mass spectrometry, respectively. pollution load index (1.091–7.676) daily intake adults (0.021–1.061 n·kg−1·d−1) children (0.089–4.420 calculated. It concluded presence supports hypothesis act carriers other (HMs PAHs), thus increasing threat

Language: Английский

Citations

0
Fibrous Foes: First Report on Insidious Microplastic Contamination in Dietary Fiber Supplements DOI Creative Commons
Logeshwaran Panneerselvan,

Haryni Jayaradhika Raghuraman Rengarajan,

Raji Kandaiah

et al.

Environmental Pollution, Journal Year: 2024, Volume and Issue: 363, P. 125248 - 125248

Published: Nov. 5, 2024

Regular consumption of health supplements to balance dietary intake has gained popularity worldwide. One such supplement that among consumers is fibers. Microplastic (MPs) contamination in various food products being reported However, there a paucity understanding the occurrence MPs supplements. This study addresses this gap by investigating degree fiber Nine commonly consumed (powder and gummy-based) over-the-counter Australia were tested study. Microscopic examination revealed presence fibers fragments all products. Further categorization showed particles colours, including black, blue, red, green, white. The order polymer abundance was Polyamide > Polydiallyl Phthalate polyethylene polypropylene diene Polyurethane = Polyethylene terephthalate Ethylene acrylic acid copolymer. Among supplements, powder-based samples had higher (at adult dosage suggested manufacturer) than gummy-based product. average predicted ingestion microplastics from these (all nine samples) 5.89 ± 2.89 day

Language: Английский

Citations

0
Presence of Microplastics in Water, Soil, Organic Fertilizer, and Potato Plants on Potato Plantations DOI
Roy Hendroko Setyobudi, Iswahyudi Iswahyudi, Damat Damat

et al.

Environmental Quality Management, Journal Year: 2024, Volume and Issue: 34(2)

Published: Nov. 25, 2024

ABSTRACT Microplastics (MPs) have become a significant environmental concern, but data on their presence in potato gardens are limited. This study aims to identify and quantify MPs soil, organic fertilizer, irrigation water, plants gardens. Soil, samples were collected from fields. Analysis was carried out using microscope Fourier transform infrared spectroscopy (FTIR) the shape, color, quantity, type of MP polymer. The results indicate contamination with most dominant shape fibers (86%) fragments (8%), color black (35%) blue (27%), abundances 0.10–9.20 g −1 , as well polyethylene terephthalate (PET) high‐density (HDPE) polymers. These potential harm plant growth soil quality. found quantities disrupt agricultural ecosystems. can affect quality products human health throughout food chain.

Language: Английский

Citations

0