The potential of herbal feed additives in poultry nutrition DOI
Hasan Hüseyin İpçak, Muzaffer Denli

CABI Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 2, 2024

Abstract Herbal feed additives (HFAs) have emerged as promising alternatives to antibiotics in poultry nutrition, particularly following the ban on antibiotic growth promoters (AGPs) and growing interest antibiotic-free production. The aim of this review was discuss potential effects various HFAs improving performance, enhancing antioxidant defenses, modifying intestinal microflora morphology, modulating immune responses, regulating genetic hormonal functions poultry. notable immunomodulatory properties that help reduce oxidative stress boost thereby overall health productivity. Furthermore, provide antimicrobial benefits by promoting gut eubiosis, fostering beneficial microbiota, offering protection against pathogens. Additionally, certain can affect regulation, which play a vital role function both reproductive performance. These are valuable for sustainable production reducing reliance AGPs is becoming increasingly important. While well documented, further research necessary determine their optimal levels, interactions with other dietary components, long-term This highlighted importance herbs derivatives diets support efficient

Language: Английский

Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler DOI Creative Commons
Muhammad Mushtaq,

Baseerat Ali,

Majid Ali

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 103(3), P. 103400 - 103400

Published: Jan. 11, 2024

In the current study, proteolytic enzyme (serratiopeptidase) was used to enhance efficacy of Bacillus subtilis (B. subtilis) probiotic as a growth promotor in broiler chicken. The effects serratiopeptidase on different levels B. chicks were evaluated regarding performance traits, villus histomorphometric characterization, and intestinal microbiota count. Day-old (n = 120) allocated into 4 groups having 3 replicates/group. control group (C), basal diet kept without supplementation. treatment (P100, P150, P200), supplemented with 100, 150, 200 mg probiotics, respectively besides 30 treated for wk. parameters significantly affected by supplementation groups. Feed intake (FI), body weight gain (WG), feed conversion ratio (FCR), dressing percent improved compared group. Significantly, lowest recorded P200 highest percentage An FCR (1.7) revealed significant improvements (P<0.05) morphology intestine showing increases height width crypt depth small intestine. microbial count that E. coli salmonella colonies reduced other conclusion, promoter overall performance, health load contributing optimizing chickens. greatest improvement observed fed (200 mg:30 mg).

Language: Английский

Citations

8
Impact of Bacillus subtilis probiotic on growth, visceral and lymphatic organ weights, intestinal histo-morphology, and pathogenic bacteria of broilers DOI Open Access
Sajjad Khan,

Naila Chand,

Abdul Hafeez

et al.

Annals of Animal Science, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 7, 2024

Abstract This work aimed to examine the impacts of dietary Bacillus subtilis (BS) supplementation on several parameters. Twelve groups six hundred-day-old male Ross chicks were created for study. Each treatment was allotted into five replicates, with ten birds each. Four distinct diet treatments provided 42 days: A served as control, whereas diets B, C, and D had 125, 250, 500 mg BS per kg feed. Every fed in three stages: continuous (days 1-42) starter only 1–21), finisher 22–42), both. The results showed that D-3 C-3 significantly higher feed intake (FI), body weight gain (BWG), conversion ratio (FCR), livability, European Production Efficiency Factor (EPEF).juo09 also largest relative weights liver, gizzard, pancreas, bursa, spleen, well enhanced these organs. Groups high villus height, decreased crypt depth, VH: CD ileum, jejunum, duodenum. levels (D-3 C-3) eliminated Salmonella , C. perfringens E. coli from caecum, colon. From above, a conclusion could be drawn safe substitute AGPs broiler diets.

Language: Английский

Citations

1
Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers DOI Creative Commons
Yanchen Liu, Yantian Tang,

Huadi Mei

et al.

Frontiers in Veterinary Science, Journal Year: 2024, Volume and Issue: 11

Published: Dec. 20, 2024

Introduction The reasonable and efficient utilization of agricultural by-products as animal feed has the capacity to not only mitigate scarcity conventional feedstuff but also alleviate environmental load. This study was aimed investigate effects feeding citrus pomace (CP) fermented with combined probiotics on growth performance, carcass traits, meat quality antioxidant in yellow-feathered broilers. Methods A cohort 540 female broilers (Qingyuan partridge chicken, 90-day-old) were randomly divided into three groups and, respectively, fed basal diet (Control), containing 10% unfermented CP (UFCP) (FCP). Results results showed that dietary FCP significantly increased ( p &lt; 0.05) final-body-weight average-daily-gain broilers, pH 45 min b* 24 h values breast muscle, while tendentiously lowering feed-to-gain ratio = 0.076). levels inosine monophosphate intramuscular fat 0.083) group higher than those control group. Remarkably, UFCP polyunsaturated fatty acids (PUFAs) n-6 PUFAs 0.05). Moreover, decreased malondialdehyde content glutathione peroxidase serum. Ingestion total catalase activity serum, concentrations muscle Additionally, or upregulated expression SREBP − 1c , FAS NRF2 GSH-Px CAT Discussion Overall, supplementation obviously improved quality, enhanced regulated lipid metabolism, contributing improvement performance

Language: Английский

Citations

1
Citrus pectin modulates chicken peripheral blood mononuclear cell proteome in vitro DOI Creative Commons
Gabriela Ávila, Muriel Bonnet, Didier Viala

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 103(12), P. 104293 - 104293

Published: Sept. 3, 2024

Citrus pectin (CP) is a dietary fiber used in animal nutrition with anti-inflammatory properties. CP downregulates chicken immunoregulatory monocytes' functions, like chemotaxis and phagocytosis, vitro. The molecular underlying background still unknown. This study investigated the activity of on peripheral blood mononuclear cells (PBMC) proteome. An overall number 1503 proteins was identified quantified. supervised sparse variant partial least squares – discriminant analysis (sPLS-DA) for paired data highlighted 373 between CP-treated control group, which 50 highest abundance 137 group were selected Gene Ontology (GO) analyses using ProteINSIDE. Discriminant Protein highly abundant involved actin cytoskeleton organization negative regulation cell migration. Interestingly, MARCKSL1, inhibitor, upregulated cells. On contrary, incubation downregulated MARCKS, LGALS3, LGALS8, are rearrangements, migration, phagocytosis. In conclusion, these results provide proteomics to CP, demonstrating that vitro downregulation phagocytosis related changes cytoskeleton.

Language: Английский

Citations

0
Effects of mandarin peel powder on growth, biochemical, immune, and intestinal health in Oreochromis niloticus at suboptimal temperatures DOI Creative Commons
Rasha M. Reda,

Mostafa I Abd El-Rahim,

Dawlat A Elkerdawy

et al.

BMC Veterinary Research, Journal Year: 2024, Volume and Issue: 20(1)

Published: Oct. 2, 2024

Language: Английский

Citations

0
The effect of thymus vulgaris extract and probiotic on growth performance, blood parameters, intestinal morphology, and litter quality of broiler chickens fed low-protein diets DOI Creative Commons

Ali Golshahi,

M. Shams Shargh, B. Dastar

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104554 - 104554

Published: Nov. 22, 2024

Language: Английский

Citations

0
The potential of herbal feed additives in poultry nutrition DOI
Hasan Hüseyin İpçak, Muzaffer Denli

CABI Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 2, 2024

Abstract Herbal feed additives (HFAs) have emerged as promising alternatives to antibiotics in poultry nutrition, particularly following the ban on antibiotic growth promoters (AGPs) and growing interest antibiotic-free production. The aim of this review was discuss potential effects various HFAs improving performance, enhancing antioxidant defenses, modifying intestinal microflora morphology, modulating immune responses, regulating genetic hormonal functions poultry. notable immunomodulatory properties that help reduce oxidative stress boost thereby overall health productivity. Furthermore, provide antimicrobial benefits by promoting gut eubiosis, fostering beneficial microbiota, offering protection against pathogens. Additionally, certain can affect regulation, which play a vital role function both reproductive performance. These are valuable for sustainable production reducing reliance AGPs is becoming increasingly important. While well documented, further research necessary determine their optimal levels, interactions with other dietary components, long-term This highlighted importance herbs derivatives diets support efficient

Language: Английский

Citations

0