Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review DOI Open Access
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Hind A. Abu-Hiamed

et al.

Annals of Animal Science, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 7, 2024

Abstract The scientific evidence on the effects of consuming organic chicken meat human health is examined in this review article. Few studies particularly look at eating people’s health. Although conflicting, they speculate that may reduce incidence obesity and allergy-related illnesses. Customers who purchase generally have healthier habits. significance these discoveries for unclear. Still, animal poultry suggest whether agriculture produces food from conventional or sources has different early development physiology. Omega-3 fatty acids are more abundant than common meat. However, not nutritionally relevant compared to other dietary sources. widespread use pharmaceuticals one primary drivers antimicrobial resistance traditional agriculture. It possible risk potentially significant positive public by preventing sickness using antibiotics sparingly, as done farming. highlights importance feeds an effective vital alternative industry their impact

Language: Английский

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review DOI Open Access
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Hind A. Abu-Hiamed

et al.

Annals of Animal Science, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 7, 2024

Abstract The scientific evidence on the effects of consuming organic chicken meat human health is examined in this review article. Few studies particularly look at eating people’s health. Although conflicting, they speculate that may reduce incidence obesity and allergy-related illnesses. Customers who purchase generally have healthier habits. significance these discoveries for unclear. Still, animal poultry suggest whether agriculture produces food from conventional or sources has different early development physiology. Omega-3 fatty acids are more abundant than common meat. However, not nutritionally relevant compared to other dietary sources. widespread use pharmaceuticals one primary drivers antimicrobial resistance traditional agriculture. It possible risk potentially significant positive public by preventing sickness using antibiotics sparingly, as done farming. highlights importance feeds an effective vital alternative industry their impact

Language: Английский

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