Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain DOI
Josemi G. Penalver, Maite M. Aldaya, Ane Maite Muez

et al.

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain DOI
Josemi G. Penalver, Maite M. Aldaya, Ane Maite Muez

et al.

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

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