A consumer attributions‐based approach for investigating the effect of corporate greenwashing on wishcycling DOI Creative Commons
Anastasia Vayona, Giorgos Demetriou,

H. Hartwell

et al.

Sustainable Development, Journal Year: 2024, Volume and Issue: 32(6), P. 6732 - 6747

Published: May 26, 2024

Abstract This paper addresses the issue of corporate greenwashing and its impact on consumer behavior, specifically in context circular food beverage packaging. We conducted a survey with 537 participants utilized Structural Equation Modeling to analyze relationships between company motives, attributions, perceptions greenwashing, wishcycling behavior. Additionally, we explored moderating effect core self‐evaluation relationship packaging techniques. Our findings highlight mediating role motives wishcycling. also found that personality traits, particularly self‐evaluation, moderate greenwashing. These results emphasize importance understanding behavior environments policy domains. The provide valuable insights for policymakers, businesses, researchers seeking promote sustainable consumption mitigate environmental harm transition toward more economy.

Language: Английский

Fostering environmental sustainability of leather industry: environmental impact assessment and improvement prospects for leather-tanning technologies DOI
Tiberio Daddi, Shamraiz Ahmad,

Francesca Albano

et al.

Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Language: Английский

Citations

2
Central Countries' and Brazil's Contributions to Nanotechnology DOI
Jonas Farias Santos,

Leydi del Rocío Silva-Calpa,

Fernando Gomes de Souza

et al.

Current Nanomaterials, Journal Year: 2023, Volume and Issue: 9(2), P. 109 - 147

Published: May 26, 2023

Abstract: Nanotechnology is a cornerstone of the scientific advances witnessed over past few years. applications are extensively broad, and an overview main trends worldwide can give insight into most researched areas gaps to be covered. This document presents trend topics three leading countries studying in this area, as well Brazil for comparison. The data mining was made from Scopus database analyzed using VOSviewer Voyant Tools software. More than 44.000 indexed articles published 2010 2020 revealed that responsible highest number United States, China, India, while fifteenth position. Thematic global networks standing-out research health science, energy, wastewater treatment, electronics. In temporal observation, primary are: India (2020), which devoted facing SARS-COV 2; (2019), developing promising strategies combat cancer; China (2018), whit on nanomedicine triboelectric nanogenerators; States (2017) Global tendencies (2018) also related development nanogenerators. collected available GitHub. study demonstrates innovative use data-mining technologies gain comprehensive understanding nanotechnology's contributions highlights diverse priorities nations cutting-edge field.

Language: Английский

Citations

5
Life cycle assessment of leather treatment at various scales: comparison between chrome and vegetable processes DOI
Ribeiro de Oliveira,

Amalia Zucaro,

Renato Passaro

et al.

The International Journal of Life Cycle Assessment, Journal Year: 2023, Volume and Issue: 29(2), P. 153 - 173

Published: Sept. 25, 2023

Language: Английский

Citations

4
The “SQUIID claim”: A novel LCA-based indicator for food dishes DOI Creative Commons
Francesco Arfelli, Luca Ciacci, Daniele Cespi

et al.

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 434, P. 140241 - 140241

Published: Dec. 20, 2023

Many studies aimed at estimating the environmental impacts associated with food sector, but most of existing developed indicators limited problem only to climate change, while it is well-known that sector may extend its influence on a wider spectrum categories.In this work, Life Cycle Assessment was applied list 1001 recipes for an Italian canteen, prepared more than 150 ingredients, purpose develop comprehensive indicator (namely, SQUIID: Simplified Quantitative Impact Indicator Dishes).SQUIID includes in evaluation categories showing significant contribution (at least 86%) single score, i.e., global warming potential (GWP), particulate matter formation, land occupation, human non-carcinogenic toxicity and water consumption.The then analyzed under three perspectives: mass, GWP SQUIID.The mass perspective indicates contains fairly balanced amount pointing out remarkable diversification menu examined canteen.Concerning SQUIID spheres, meat-based fish-based resulted main impacting ones (77% former 73% latter), demonstrating be two classes mainly responsible observed, even if vegetarian vegan dishes represent 41% mass.Meat-based 42% entire case GWP, when adopting SQUIID, their overall reduced 35%.In fact, percentage instead attributed fish, raising from 31% (GWP) 43%.Such variation demonstrated relevance four additional selected final evaluation, proving GWP-based provide consumer partial representation issue.

Language: Английский

Citations

4
A consumer attributions‐based approach for investigating the effect of corporate greenwashing on wishcycling DOI Creative Commons
Anastasia Vayona, Giorgos Demetriou,

H. Hartwell

et al.

Sustainable Development, Journal Year: 2024, Volume and Issue: 32(6), P. 6732 - 6747

Published: May 26, 2024

Abstract This paper addresses the issue of corporate greenwashing and its impact on consumer behavior, specifically in context circular food beverage packaging. We conducted a survey with 537 participants utilized Structural Equation Modeling to analyze relationships between company motives, attributions, perceptions greenwashing, wishcycling behavior. Additionally, we explored moderating effect core self‐evaluation relationship packaging techniques. Our findings highlight mediating role motives wishcycling. also found that personality traits, particularly self‐evaluation, moderate greenwashing. These results emphasize importance understanding behavior environments policy domains. The provide valuable insights for policymakers, businesses, researchers seeking promote sustainable consumption mitigate environmental harm transition toward more economy.

Language: Английский

Citations

1