Insights into the potential impact of algae-mediated wastewater beneficiation for the circular bioeconomy: A global perspective DOI

Nirmal Renuka,

Sachitra Kumar Ratha,

Farzana Kader

et al.

Journal of Environmental Management, Journal Year: 2021, Volume and Issue: 297, P. 113257 - 113257

Published: July 23, 2021

Language: Английский

Advances in biomaterials based food packaging systems: Current status and the way forward DOI
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng

et al.

Biomaterials Advances, Journal Year: 2024, Volume and Issue: 164, P. 213988 - 213988

Published: Aug. 5, 2024

Language: Английский

Citations

9
Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.) DOI
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis

et al.

The International Journal of Life Cycle Assessment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 6, 2025

Language: Английский

Citations

1
Fostering sustainable consumption: the interplay of pro-social behavior and social norms in reducing food waste in India DOI
Debarun Chakraborty

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 4, 2025

Purpose Food waste constitutes a critical global dilemma, presenting substantial environmental, economic and social challenges, with around one-third of all food intended for human use being discarded annually. This depletes essential resources, increases greenhouse gas emissions intensifies poverty. Comprehending the factors contributing to is crucial formulating effective methods alleviate this issue. Design/methodology/approach The responses have been collected from Indian households using longitudinal techniques. In Study 1, 481 respondents responded questions, in 2, finally, 453 responded. Findings study examines relationship between attitudes about waste, intents mitigate several influencing like price sensitivity, altruistic behavior, awareness societal norms. Originality/value seeks elucidate consumer behavior by analyzing these relationships identify practical interventions that can encourage more sustainable consumption approach, thereby aiding reduction promotion responsible practices.

Language: Английский

Citations

1
Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran DOI
Chunsheng Song,

Chongpeng Bi,

Chi Ma

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 160738 - 160738

Published: Feb. 1, 2025

Language: Английский

Citations

1
Insights into the potential impact of algae-mediated wastewater beneficiation for the circular bioeconomy: A global perspective DOI

Nirmal Renuka,

Sachitra Kumar Ratha,

Farzana Kader

et al.

Journal of Environmental Management, Journal Year: 2021, Volume and Issue: 297, P. 113257 - 113257

Published: July 23, 2021

Language: Английский

Citations

46