Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas DOI Creative Commons
Manni Tong,

Xun Chen,

Yan Bai

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(10), P. 2526 - 2526

Published: Sept. 29, 2023

In order to find out the differences in tea quality characteristics from different regions and reasons for their formation, 32 biochemical components, 22 mineral elements, 3 stable isotope ratios were determined 93 white leaf (WLT) samples. The findings revealed that significant content of free amino acids, catechins, caffeine, several observed among WLT samples origins. Furthermore, a Pearson correlation analysis showed correlations 15 chemical composition qualities 14 elements with soil factors. δ13C δ18O values significantly correlated meteorological Classification models based on multiple signatures facilitated successful differentiation origins, achieving high prediction accuracy over 90%. This study comprehensively identified distinct China proved an effective method classifying main production areas.

Language: Английский

Compost application modulates growth, physiology and metal uptake by Pisum sativum grown in two different pH soils irrigated with contaminated wastewater DOI
Sana Ullah, Asif Naeem, Marius Praspaliauskas

et al.

Plant and Soil, Journal Year: 2025, Volume and Issue: unknown

Published: March 17, 2025

Language: Английский

Citations

0
Differential Response of Buckwheat Growth, Physiology, and Elements Distribution to Copper and Zinc Toxicity in Hydroponics DOI
Sana Ullah, Katarina Vogel‐Mikuš, Asif Naeem

et al.

Water Air & Soil Pollution, Journal Year: 2025, Volume and Issue: 236(6)

Published: April 22, 2025

Language: Английский

Citations

0
Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons DOI
Fawad Zaman, Wajid Ali Khattak, Muhammad Ihtisham

et al.

Food and Chemical Toxicology, Journal Year: 2024, Volume and Issue: 187, P. 114586 - 114586

Published: March 15, 2024

Language: Английский

Citations

3
Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants DOI Creative Commons
Chunran Zhou,

Peijuan Miao,

Zhimei Xu

et al.

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 284, P. 116957 - 116957

Published: Sept. 3, 2024

The impact of emerging stressors, such as pesticides and heavy metals, on the nutritional quality, resistance, antioxidant systems crops is subject intense monitoring. Due to its low toxicity biocompatibility, nano-selenium (nano-Se) increases capacity more effectively than selenium (Se). However, protective mechanism nano-Se in plum trees still unknown when subjected long-term abiotic stress. In this study, foliar application enhanced fruit's fresh weight diameter plant growth development by increasing content trace elements (Zn Se) amino acids (Try, Phe, Pro, Arg) leaves fruits. Compared control, treatment dramatically improved plant's system, resulting a substantial increase SOD (44.3 %), POD (24.3 CAT (95.6 %) levels. It also increased IAA (118.8 total flavonoids (23.0 phenols (15.8 rutin (37.7 quercetin (146.8 caffeic acid (19.8 contents regulating phenylpropane metabolic pathways. Targeted analysis indicated that biofortification greatly levels His (60.7 Ser (123.5 Thr (105.7 Val (202.1 Ile (236.2 Leu (84.0 Tyr (235.0 Phe (164.7 %). non-target metabolomics results showed stimulated nutrition boosting metabolism production. Therefore, can improve quality resistance plums both primary secondary pathways plants enhancing capacity. This investigation provides reference for extrapolating positive effects crop other species.

Language: Английский

Citations

1
Comprehensively assessing the effects of exogenous proline on nutritional and flavour quality of celery (Apium graveolens L.) under salt stress DOI Creative Commons
Yanqiang Gao,

Jing Zhang,

Cheng Wang

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113847 - 113847

Published: Dec. 2, 2024

Language: Английский

Citations

1
Exploring the Mechanism of Nano-Selenium Treatment on the Nutritional Quality and Resistance in Plum Plants DOI
Chunran Zhou,

Peijuan Miao,

Li Dong

et al.

Published: Jan. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Language: Английский

Citations

0
Climate change induced environmental adversities and their impact on agricultural productivity DOI
Wajid Ali Khattak, Adeel Abbas, Rashida Hameed

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 28

Published: Oct. 11, 2024

Language: Английский

Citations

0
Integrating transcriptome and physiological analysis reveals the stress responses of rose petals to surface water in the iron-mining area DOI Creative Commons
Jingjing Zhang,

Siwen Han,

Shuyi Wu

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113827 - 113827

Published: Nov. 30, 2024

Language: Английский

Citations

0
Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas DOI Creative Commons
Manni Tong,

Xun Chen,

Yan Bai

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(10), P. 2526 - 2526

Published: Sept. 29, 2023

In order to find out the differences in tea quality characteristics from different regions and reasons for their formation, 32 biochemical components, 22 mineral elements, 3 stable isotope ratios were determined 93 white leaf (WLT) samples. The findings revealed that significant content of free amino acids, catechins, caffeine, several observed among WLT samples origins. Furthermore, a Pearson correlation analysis showed correlations 15 chemical composition qualities 14 elements with soil factors. δ13C δ18O values significantly correlated meteorological Classification models based on multiple signatures facilitated successful differentiation origins, achieving high prediction accuracy over 90%. This study comprehensively identified distinct China proved an effective method classifying main production areas.

Language: Английский

Citations

0