Seasonal fluctuation of fruit quality is differentially affected by mediating mineral nutrients and targeted major metabolites in greenhouse grown bell pepper (Capsicum annuum L.) cultivars DOI Creative Commons
Si–Eun Byeon, Hyowon Park, Theint Thandar Latt

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113898 - 113898

Published: Dec. 17, 2024

Language: Английский

Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation DOI

Tengyu Yan,

Yanfang Ren,

Runan Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139595 - 139595

Published: Jan. 1, 2025

Language: Английский

Citations

4
Preharvest gibberellic acid4+7 (GA4+7) treatment induces physiological disorders by mediating major metabolites in cold-stored ‘Wonhwang’ pears (Pyrus pyrifolia Nakai) DOI
Theint Thandar Latt,

Hnin Phyu Lwin,

Ho-Jin Seo

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 329, P. 112971 - 112971

Published: Feb. 8, 2024

Language: Английский

Citations

4
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear DOI Creative Commons

Yaxun Qiao,

Wenjie Yu,

Keju Li

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(1), P. 94 - 94

Published: Jan. 2, 2025

The ‘Jingbaili’ pear is a national geographical indication product of China, featuring an oblate shape and being rich in nutrients. But the quality unstable. Xenia can cause changes pears, but effect xenia on unknown, its mechanism still unclear. In order to clarify pollination fruit ’Jingbaili’ pear, this research pollinated flowers with pollen ‘Yali’ (JY), ‘Suli’ (JS) ‘Huangli’ (JH). results indicated that mass, transverse diameter longitudinal JY group were significantly higher than JS JH group. On other hand, pears obtained soluble sugar content. aroma content characteristic compounds was Multivariate analysis revealed significant differences nonvolatile metabolites among group, potentially explaining variations nutritional flavor pears. Furthermore, investigated metabolic during development ripening under three types pollination. showed amino acid metabolism differed these development. These may be observed This clarified components substances could provide data support for improving pear.

Language: Английский

Citations

0
Integrated physiological and transcriptomic data revealed the cold-resistant mechanisms in reproductive organs of the ‘Jinguang’ pear cultivar DOI Creative Commons
Mengying Sun,

Shun Lin,

Zuomin Zhao

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 15

Published: Feb. 3, 2025

The Pyrus spp. (pears) are crucial for the fruit industry; however, low spring temperatures can cause frost damage to their reproductive organs, which poses challenges final yields. In this study, we evaluated response of flowers and young fruits ‘Jinguang’ pear cultivar from integrated phenotypic, physiological, molecular approaches. We found that were less sensitive than fruits, over-cooling points −5.6°C −5.0°C, respectively. Transcriptomic data showed differentially expressed genes compared control conditions primarily involved in biosynthesis flavonoids, phenylalanine, tyrosine. Further weighted gene co-expression network analysis uncovered core transcription factors may be potentially cold resistance, including MYB20 , WRKY53 WRKY30 . Our findings provide valuable insights candidate resources further exploration mechanisms underlying resistance trees.

Language: Английский

Citations

0
Pre-storage conditioning treatment reduces physiological disorders by mediating the targeted primary metabolites in ‘Chuhwangbae’ pears during shelf life after cold storage DOI Creative Commons
Theint Thandar Latt, Jinhee Lee, Hyowon Park

et al.

Horticulture Environment and Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Language: Английский

Citations

0
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage DOI
Canying Li, Jiaqi Liu,

Yueruxin Jin

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 216, P. 113053 - 113053

Published: June 13, 2024

Language: Английский

Citations

2
Differential regulation of the phenylpropanoid pathway highly contributes to the susceptibility of chilling-induced necrotic peel disorders in cold-stored hardy kiwifruit DOI
Hyowon Park, Hyun Ji Eo, Chul Woo Kim

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 221, P. 113337 - 113337

Published: Nov. 27, 2024

Language: Английский

Citations

0
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique DOI Creative Commons
Eleonora Iaccheri, Annachiara Berardinelli,

G. Ceredi

et al.

Computers and Electronics in Agriculture, Journal Year: 2024, Volume and Issue: 229, P. 109709 - 109709

Published: Dec. 2, 2024

Language: Английский

Citations

0
Onion bulb size differentially affects bulb quality attributes by mediating mineral nutrients and targeted major metabolites during long-term cold storage in commercial packinghouse DOI
Theint Thandar Latt,

Hnin Phyu Lwin,

Si–Eun Byeon

et al.

Horticulture Environment and Biotechnology, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 7, 2024

Language: Английский

Citations

0
Seasonal fluctuation of fruit quality is differentially affected by mediating mineral nutrients and targeted major metabolites in greenhouse grown bell pepper (Capsicum annuum L.) cultivars DOI Creative Commons
Si–Eun Byeon, Hyowon Park, Theint Thandar Latt

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113898 - 113898

Published: Dec. 17, 2024

Language: Английский

Citations

0