Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder DOI Creative Commons
Herly Evanuarini, Agus Susilo, Dedes Amertaningtyas

et al.

Jurnal Ilmu-Ilmu Peternakan, Journal Year: 2023, Volume and Issue: 33(3), P. 393 - 402

Published: Dec. 1, 2023

Tomato peel is an industrial waste product from tomato vegetables that has not been utilized properly. Industrial will harm the environment. a source of natural food coloring, antioxidants, and fiber. Application can be added to mayonnaise products improve color low-fat mayonnaise. This study aimed investigate effect giving nanopowder as coloring in based on pH, total acid, protein content, carbohydrates, color, sensory quality. Low-fat was prepared using sunflower oil, vinegar, egg yolks by treatment 0, 1, 2, 3% which repeated 5 times. Analysis variance (ANOVA) used data analysis if there were differences between treatments, followed Duncan's Multiple Range Test (DMRT). The research results adding with different percentages had very significant (p<0.01) concludes applied carbohydrate, L, a*, b*,

Language: Английский

Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato DOI

Yandong Yao,

Zongxi Zhao,

Zhiqi Ding

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 213, P. 112920 - 112920

Published: April 1, 2024

Language: Английский

Citations

9
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit DOI

Wenhui Duan,

Jingrui Yan,

Lei Li

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 211, P. 112828 - 112828

Published: Feb. 7, 2024

Language: Английский

Citations

6
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation DOI Creative Commons
Corinne Giacondino, Alessandra De Bruno,

Davide Puntorieri

et al.

Gels, Journal Year: 2024, Volume and Issue: 10(9), P. 549 - 549

Published: Aug. 24, 2024

This research investigates the effects of using edible gel coatings and bio-based packaging materials on extending shelf life cherry tomatoes. Two (guar gum guar +5% a lemon (

Language: Английский

Citations

5
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application DOI Creative Commons
Mikel Añibarro-Ortega, Alexis Pereira, José Pinela

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(3), P. 682 - 682

Published: March 12, 2025

This study aimed to evaluate the effect of two irrigation systems (deficit (DI)—70% field capacity—and full (FI)—100% capacity) and a biostimulant formulation (silicon (Si) calcium (Ca) at four different rates) on chemical composition fruit quality greenhouse-grown tomatoes. Deficit application influenced proximate tomato fruits. Fructose glucose were main soluble sugars, while malic citric acids predominant organic acids. Free sugar acid content increased under DI applications. In contrast, deficit combined with decreased α-tocopherol levels. terms carotenoids, lycopene β-carotene concentrations higher irrigation. The fatty palmitic (C16:0) linoleic (C18:2n6) acids, saturated (SFA) polyunsaturated (PUFA) being classes. Moreover, applications reduced total phenolic regardless regime, whereas flavonoid when biostimulants applied FI conditions. Regarding antioxidant activity (assessed by TBARS OxHLIA assays), variable response was observed. conclusion, Si Ca showed promising results in yield it could be considered sustainable strategy mitigate adverse effects climate change horticultural crops.

Language: Английский

Citations

0
Effect of biochar and soil amendment on bacterial community composition in the root soil and fruit of tomato under greenhouse conditions DOI Creative Commons
Jian Zhang, Rui Xia, Pengcheng Wang

et al.

Open Chemistry, Journal Year: 2025, Volume and Issue: 23(1)

Published: Jan. 1, 2025

Abstract Tomato root soil quality and microbial community composition are important for improving fruit quality. However, the effect of biochar amendment on tomato characteristics under greenhouse production has been insufficiently explored. In this study, bacterial communities in subjected to were analyzed using Illumina sequencing. The results showed that application increased available phosphorous soils, ranging from 49.37 52.02 mg kg −1 . Biochar greatly affected quality, such as lutein content (1.55 μg g ). potassium fruits was higher than nitrogen phosphorous, reaching 1.59 addition promoted abundance Bacteroidota, Actinobacteriota, Firmicutes at phylum level fruits. slightly reduced number Proteobacteria This study provides new insights into practical strategies promoting condition.

Language: Английский

Citations

0
SlDCD and SlLCD increased the salt tolerance in tomato seedlings by enhancing antioxidant and photosynthesis capacity DOI

Xinfang Chen,

Dengjing Huang,

Xiaoling Man

et al.

Plant Cell Reports, Journal Year: 2025, Volume and Issue: 44(6)

Published: May 9, 2025

Language: Английский

Citations

0
Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family DOI

Xiaoyun Ye,

Wenhui Duan,

Shen Ni

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 337, P. 113462 - 113462

Published: July 9, 2024

Language: Английский

Citations

1
Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder DOI Creative Commons
Herly Evanuarini, Agus Susilo, Dedes Amertaningtyas

et al.

Jurnal Ilmu-Ilmu Peternakan, Journal Year: 2023, Volume and Issue: 33(3), P. 393 - 402

Published: Dec. 1, 2023

Tomato peel is an industrial waste product from tomato vegetables that has not been utilized properly. Industrial will harm the environment. a source of natural food coloring, antioxidants, and fiber. Application can be added to mayonnaise products improve color low-fat mayonnaise. This study aimed investigate effect giving nanopowder as coloring in based on pH, total acid, protein content, carbohydrates, color, sensory quality. Low-fat was prepared using sunflower oil, vinegar, egg yolks by treatment 0, 1, 2, 3% which repeated 5 times. Analysis variance (ANOVA) used data analysis if there were differences between treatments, followed Duncan's Multiple Range Test (DMRT). The research results adding with different percentages had very significant (p<0.01) concludes applied carbohydrate, L, a*, b*,

Language: Английский

Citations

0