Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions DOI Creative Commons
Salima Boutahiri,

Rachid Benrkia,

Babalwa Tembeni

et al.

Current Plant Biology, Journal Year: 2024, Volume and Issue: unknown, P. 100410 - 100410

Published: Oct. 1, 2024

Language: Английский

Rhizospheric crosstalk: A mechanistic overview of how plant secondary metabolites alleviate abiotic stresses DOI

Ali Muhammad,

Muhammad Hafeez Ullah Khan, Xiangjun Kong

et al.

Plant Science, Journal Year: 2025, Volume and Issue: 354, P. 112431 - 112431

Published: Feb. 22, 2025

Language: Английский

Citations

0

Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli DOI Creative Commons

Fatemeh Izadpanah,

N.A. Abbasi,

Forouzandeh Soltani

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 725 - 725

Published: Feb. 27, 2025

Global climate change minimizes fresh water resources used in agriculture worldwide. It causes drought stress, which has adverse effects on plants. To ensure food security, crops and vegetables capable of tolerating shortages over the growth period are needed. This study aimed to elucidate morphological biochemical responses three colored cauliflower (Brassica oleracea var. botrytis) cultivars (Clapton, Trevi, Di Sicilia Violetto) one broccoli cultivar italica Magic) different irrigation treatments (85–100%, 65–80%, 45–60%, 25–40% field capacity). Assessment parameters revealed no significant difference among all for root weight, leaf area, floret size. Major reduced stem weight Clapton cultivar. Additionally, under severe only Violetto had a decrease plant height, but impact number leaves was observed. The measurement pigment contents showed carotenoids cultivars; just chlorophyll decreased with moderate stress research demonstrates that likely drought-tolerant common regimes may be reviewed.

Language: Английский

Citations

0

Ascophyllum nodosum L. extract alleviates drought stress by enhancing physio-biochemical properties and antioxidant activity in Italian viper's bugloss (Echium italicum L.) DOI Creative Commons

Behnam Gheisary,

Mohammad Reza Fattahi, Hadi Alipour

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 228, P. 120864 - 120864

Published: March 23, 2025

Language: Английский

Citations

0

Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions DOI Creative Commons
Salima Boutahiri,

Rachid Benrkia,

Babalwa Tembeni

et al.

Current Plant Biology, Journal Year: 2024, Volume and Issue: unknown, P. 100410 - 100410

Published: Oct. 1, 2024

Language: Английский

Citations

3