Marine Pollution Bulletin, Journal Year: 2022, Volume and Issue: 174, P. 113276 - 113276
Published: Jan. 1, 2022
Language: Английский
Marine Pollution Bulletin, Journal Year: 2022, Volume and Issue: 174, P. 113276 - 113276
Published: Jan. 1, 2022
Language: Английский
Critical Reviews in Food Science and Nutrition, Journal Year: 2021, Volume and Issue: 62(31), P. 8777 - 8792
Published: June 8, 2021
Edible films and coatings, despite their practical applications, have only entered the food industry in last decade. Their main functions are to protect products from mechanical damage physical, chemical microbiological deteriorative changes. The ingredients used for formation polysaccharides, proteins lipids, individual or combined formulations. edible coatings already been applied on various products, such as fruits, vegetables, meat seafood cheese, baked deep fat fried products. techniques application foods of particular interest. Nowadays, composite also being studied, based combinations properties components. In addition conventional materials, new ones, nanomaterials, investigated, aiming enhance resulting properties. However, before incorporation materials they must be thoroughly checked according legislation, assure lawful use. This review covers recent developments area terms contribution novel constituting improvement
Language: Английский
Citations
65Marine Pollution Bulletin, Journal Year: 2022, Volume and Issue: 182, P. 113969 - 113969
Published: July 25, 2022
Language: Английский
Citations
62Journal of Environmental Management, Journal Year: 2021, Volume and Issue: 301, P. 113810 - 113810
Published: Oct. 19, 2021
Language: Английский
Citations
61Marine Pollution Bulletin, Journal Year: 2022, Volume and Issue: 178, P. 113607 - 113607
Published: March 31, 2022
Language: Английский
Citations
61Marine Pollution Bulletin, Journal Year: 2022, Volume and Issue: 174, P. 113276 - 113276
Published: Jan. 1, 2022
Language: Английский
Citations
59