The Science of The Total Environment,
Journal Year:
2024,
Volume and Issue:
916, P. 170013 - 170013
Published: Jan. 20, 2024
Nanomaterials
in
the
food
industry
are
used
as
additives,
and
main
function
of
these
additives
is
to
improve
qualities
including
texture,
flavor,
color,
consistency,
preservation,
nutrient
bioavailability.
This
review
aims
provide
an
overview
distribution,
fate,
environmental
health
impacts
additive
nanomaterials
soil
aquatic
ecosystems.
Some
major
include
titanium
dioxide,
silver,
gold,
silicon
iron
oxide,
zinc
oxide.
Ingestion
products
containing
via
dietary
intake
considered
be
one
pathways
human
exposure
nanomaterials.
Food
reach
terrestrial
environments
directly
through
disposal
wastes
landfills
application
waste-derived
amendments.
A
significant
amount
ingested
(>
90
%)
excreted,
not
efficiently
removed
wastewater
system,
thereby
reaching
environment
indirectly
recycled
water
sewage
sludge
agricultural
land.
also
undergo
various
transformation
reaction
processes,
such
adsorption,
aggregation-sedimentation,
desorption,
degradation,
dissolution,
bio-mediated
reactions
environment.
These
processes
significantly
impact
transport
bioavailability
well
their
behaviour
fate
toxic
organisms,
chain
plant
uptake
animal
transfer.
The
risks
can
overcome
by
eliminating
emission
sludge.
Green Chemistry,
Journal Year:
2023,
Volume and Issue:
25(7), P. 2690 - 2698
Published: Jan. 1, 2023
TA/Cu-XCM@βCNC
nanocarrier
is
developed
for
crop
protection,
the
introduced
system
enables
pH-responsive
controlled
delivery,
enhances
deposition
and
prevents
pesticide
leakage.
Chemical and Biological Technologies in Agriculture,
Journal Year:
2023,
Volume and Issue:
10(1)
Published: Oct. 24, 2023
Abstract
Nanomaterials
and
plant
biostimulants
are
attracting
significant
attention
for
their
potential
applications
in
the
agri-food
sector.
These
efforts
have
mostly
focused
on
independent
applicability
of
these
two
emerging
fields
to
achieve
improved
agricultural
outcomes.
However,
an
even
larger
impact
can
be
created
if
nanotechnology
biostimulant
technology
combined.
This
transdisciplinary
review
combines
diverse
highlight
role
nanotechnologies
advancing
sustainable
production
high-quality
food.
The
first
explains
key
concepts
a
tutorial
style
offer
research
community
understanding
nanotechnology.
then
dives
deeply
into
which
substances
or
microorganisms
complex
mixtures
capable
improving
nutrition
growth,
directly
influencing
aspects
relevant
food
quality,
safety,
security.
presents
convincing
case
that
combining
nanomaterials
with
provides
promising
answer
against
insecurity
near
future.
Sustainability
is
central
our
discussions,
exemplified
by
cases,
such
as
from
waste
material,
thus
contributing
circular
economy.
also
identifies
avenues
utilize
value
biostimulants.
Strategies
nanoencapsulation
proposed
produce
nano-biostimulants
could
act
synergistically
enhance
quality
while
offering
solution
increasing
challenge
respecting
environment.
Graphical
Processes,
Journal Year:
2023,
Volume and Issue:
11(5), P. 1459 - 1459
Published: May 11, 2023
Nanotechnology
is
an
emerging
field
in
the
food
industry
that
will
be
important
for
future
industrial
production
to
address
rising
customer
concerns
and
expectations
natural,
nutritious,
healthful
items.
People
are
increasingly
motivated
purchase
unprocessed
or
even
high-quality
processed
foods
with
minimum
chemical
additives,
highlighting
need
investigate
natural
alternatives
commercial
purposes.
Natural
compounds
becoming
more
popular
among
consumers
since
they
safer
than
synthetic
additions;
however,
their
most
functional
sensitive
adverse
conditions
of
processing
digestive
tract,
impairing
use
matrices,
industrial-scale
applications.
Nowadays,
nanoencapsulation
products
can
suitable
nanotechnology
improve
stability,
solubility,
bioavailability.
The
nanostructure
incorporated
into
during
production,
processing,
packaging,
security.
Despite
many
studies
on
nanoencapsulation,
there
still
some
misunderstanding
about
systems
preparation
techniques.
This
review
aims
categorize
different
techniques
(chemical,
physicochemical,
physicomechanical),
highlight
eco-friendly
methods,
classify
as
groups
(polymer,
lipidic
metallic).
current
summarizes
recent
data
has
been
published
2015
until
now.
Finally,
this
presents
challenges
perspectives
bioactive
science.
The Science of The Total Environment,
Journal Year:
2024,
Volume and Issue:
916, P. 170013 - 170013
Published: Jan. 20, 2024
Nanomaterials
in
the
food
industry
are
used
as
additives,
and
main
function
of
these
additives
is
to
improve
qualities
including
texture,
flavor,
color,
consistency,
preservation,
nutrient
bioavailability.
This
review
aims
provide
an
overview
distribution,
fate,
environmental
health
impacts
additive
nanomaterials
soil
aquatic
ecosystems.
Some
major
include
titanium
dioxide,
silver,
gold,
silicon
iron
oxide,
zinc
oxide.
Ingestion
products
containing
via
dietary
intake
considered
be
one
pathways
human
exposure
nanomaterials.
Food
reach
terrestrial
environments
directly
through
disposal
wastes
landfills
application
waste-derived
amendments.
A
significant
amount
ingested
(>
90
%)
excreted,
not
efficiently
removed
wastewater
system,
thereby
reaching
environment
indirectly
recycled
water
sewage
sludge
agricultural
land.
also
undergo
various
transformation
reaction
processes,
such
adsorption,
aggregation-sedimentation,
desorption,
degradation,
dissolution,
bio-mediated
reactions
environment.
These
processes
significantly
impact
transport
bioavailability
well
their
behaviour
fate
toxic
organisms,
chain
plant
uptake
animal
transfer.
The
risks
can
overcome
by
eliminating
emission
sludge.
