Sustainability,
Journal Year:
2021,
Volume and Issue:
13(21), P. 12218 - 12218
Published: Nov. 5, 2021
Academic
research
on
food
consumer
behavior
related
to
safety
has
developed
extremely
rapidly
in
the
last
decades,
and
a
sizable
amount
of
knowledge
been
accumulated
this
interdisciplinary
field.
This
information
set,
as
big
data,
lends
itself
bibliometric
analysis.
Based
Web
Science
database
statistical
analysis
more
than
26.6
thousand
articles
containing
3.4
million
pieces
information,
current
article
offers
systematic
these
data.
The
dynamics
relevant
publications
show
an
exponential
character.
field
is
dominated
by
researchers
from
welfare
states;
however,
important
problem
developing
states.
There
are
dynamic
changes
portfolio
journals,
but
Bradford’s
law
cannot
be
proven.
explanatory
power
Lotka’s
decreasing,
proving
de-concentration
authors.
Besides
traditional
disciplines
like
science,
chemistry,
microbiology,
technology,
new
disciplines,
e.g.,
sociology,
cultural
anthropology,
postmodern
techniques,
real-life
study
behavior,
going
beyond
application
gaining
importance.
three
key
challenges
for
further
research:
(1)
contribution
deeper
understanding
inherent
laws
governing
food-consumer-environment
system;
(2)
quantification
results
decision-makers
enhance
efficiency
policy
preparation;
(3)
widening
scope
geographical
terms,
better
involving
world,
sociological
focusing
specific
needs
vulnerable
groups.
Sustainability,
Journal Year:
2021,
Volume and Issue:
13(4), P. 2400 - 2400
Published: Feb. 23, 2021
Nitrogen
(N)
in
the
agricultural
production
system
influences
many
aspects
of
agroecosystems
and
several
critical
ecosystem
services
widely
depend
on
N
availability
soil.
Cumulative
changes
regional
may
lead
to
global
environmental
changes.
Thus,
soil
status
agriculture
is
importance
strategize
its
most
efficient
use.
also
one
susceptible
macronutrients
loss,
such
as
ammonia
volatilization
(NH3),
nitrous
oxide
(N2O)
emissions,
nitrate
leaching
(NO3),
etc.
Any
form
losses
from
systems
can
be
major
limitations
for
crop
production,
sustainability,
safeguard.
There
a
need
focus
mitigation
strategies
minimize
pollution
implement
management
practices
that
encourage
regenerative
sustainable
agriculture.
In
this
review,
we
identified
avenues
loss
into
environment
caused
by
current
agronomic
discussed
potential
adapted
prevent
This
review
explored
during
COVID-19
pandemic
existing
knowledge
gaps
questions
addressed.
Heliyon,
Journal Year:
2023,
Volume and Issue:
9(4), P. e15482 - e15482
Published: April 1, 2023
Foodborne
pathogens
are
a
major
public
health
concern
and
have
significant
economic
impact
globally.
From
harvesting
to
consumption
stages,
food
is
generally
contaminated
by
viruses,
parasites,
bacteria,
which
causes
foodborne
diseases
such
as
hemorrhagic
colitis,
hemolytic
uremic
syndrome
(HUS),
typhoid,
acute,
gastroenteritis,
diarrhea,
thrombotic
thrombocytopenic
purpura
(TTP).
Hence,
early
detection
of
pathogenic
microbes
essential
ensure
safe
supply
prevent
diseases.
The
identification
associated
with
conventional
(e.g.,
culture-based,
biochemical
test-based,
immunological-based,
nucleic
acid-based
methods)
advances
hybridization-based,
array-based,
spectroscopy-based,
biosensor-based
process)
techniques.
For
industrial
applications,
methods
could
meet
parameters
accuracy
level,
efficiency,
quickness,
specificity,
sensitivity,
non-labor
intensive.
This
review
provides
an
overview
advanced
techniques
used
detect
over
the
years.
Therefore,
scientific
community,
policymakers,
agriculture
industries
can
choose
appropriate
method
for
better
results.
Journal of Environmental Management,
Journal Year:
2023,
Volume and Issue:
348, P. 119364 - 119364
Published: Oct. 21, 2023
A
steep
rise
in
global
plastic
production
and
significant
discharge
of
waste
are
expected
the
near
future.
Plastics
pose
a
threat
to
ecosystem
human
health
through
generation
particulate
plastics
that
act
as
carriers
for
other
emerging
contaminants,
release
toxic
chemical
additives.
Since
additives
not
covalently
bound,
they
can
freely
leach
into
environment.
Due
their
occurrence
various
environmental
settings,
exert
ecotoxicity.
However,
only
25%
have
been
characterized
potential
ecological
concern.
Despite
market
statistics
highlighting
substantial
burden
caused
by
unrestricted
use
additives,
information
on
ecotoxicity
remains
incomplete.
By
focusing
impacts
present
review
aims
provide
detailed
insights
following
aspects:
(i)
diversity
environment,
(ii)
leaching
from
materials,
(iii)
trophic
transfer,
(iv)
exposure,
(v)
risks
health,
(vi)
legal
guidelines
mitigation
strategies.
These
immense
value
restricting
searching
eco-friendly
alternatives,
establishing
or
revising
agencies.
Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
14
Published: Jan. 5, 2024
Global
agricultural
production
must
double
by
2050
to
meet
the
demands
of
an
increasing
world
human
population
but
this
challenge
is
further
exacerbated
climate
change.
Environmental
stress,
heat,
and
drought
are
key
drivers
in
food
security
strongly
impacts
on
crop
productivity.
Moreover,
global
warming
threatening
survival
many
species
including
those
which
we
rely
for
production,
forcing
migration
cultivation
areas
with
impoverishing
environment
genetic
variability
fall
out
effects
security.
This
review
considers
relationship
climatic
changes
their
bearing
sustainability
natural
ecosystems,
as
well
role
omics-technologies,
genomics,
proteomics,
metabolomics,
phenomics
ionomics.
The
use
resource
saving
technologies
such
precision
agriculture
new
fertilization
discussed
a
focus
breeding
plants
higher
tolerance
adaptability
mitigation
tools
changes.
Nevertheless,
exposed
multiple
stresses.
study
lays
basis
proposition
novel
research
paradigm
referred
holistic
approach
that
went
beyond
exclusive
concept
yield,
included
sustainability,
socio-economic
commercialization,
agroecosystem
management.
