Gas production characteristics of oats and tritical silages and techniques for reducing gas emissions1 DOI Creative Commons
Jing Tian,

Rong Tian,

Juanyan Wu

et al.

Journal of Integrative Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 1, 2024

Language: Английский

Advancing lactic acid Fermentation: Effects of micro aeration and herbal waste on red clover bioconversion DOI

Chaosheng Liao,

Mingjie Zhang, Pan Wang

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 161427 - 161427

Published: March 1, 2025

Language: Английский

Citations

0
Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production DOI

Yifei Hu,

Gang Pan,

Meirong Zhao

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 950, P. 175325 - 175325

Published: Aug. 6, 2024

Language: Английский

Citations

2
Two-Stage Solid-State Fermentation to Increase the Nutrient Value of Corn Processing Waste and Explore its Efficacy as a Feed Protein Source DOI

Shuai Zhang,

Zhaoxin Huang,

Qining Li

et al.

Published: Jan. 1, 2024

Corn gluten meal-corn husk mixes (CCM) are an inexpensive and easily available agricultural by-product. A novel technique for substituting soybean meal aims to convert CCM into high-value livestock feed protein sources through microbial fermentation meet future global needs sustainably. This has the potential alleviate environmental pressures provide long-term control over by-product management. The findings showed that fermented (FCCM) exhibited higher crude protein, free amino acids, peptides, lactic acid, along with lower levels of anti-nutrient factors malondialdehyde. Additionally, FCCM displayed significantly elevated total phenol, flavonoid, carotenoid content, enhancing its antioxidant capacity. In vitro simulated digestion suggested two-stage solid-state (SSF) enhanced digestibility protein. vivo animal experiments abundance beneficial bacteria genera in chicks' gut microbiota promoted their growth health. study provides new insights utilization CCM.

Language: Английский

Citations

1
Microbial Dynamics and Pathogen Control During Fermentation of Distiller Grains: Effects of Fermentation Time on Feed Safety DOI Open Access
Mingming Zhu,

Duhan Xu,

Chaosheng Liao

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(21), P. 11463 - 11463

Published: Oct. 25, 2024

Determining the effects of fermentation duration on microbial ecosystem, potential pathogenic risks, and metabolite generation during distilled grains is essential for safeguarding safety enhancing nutritional profile animal feed. This study investigates effect varying times (9, 30, 60 days) diversity, risk, profiles in distiller using 16S rDNA sequencing LC-MS-based metabolomics. The results showed that early (9-30 enhanced abundance beneficial bacteria, such as

Language: Английский

Citations

1
Suitable Fermentation Temperature of Forage Sorghum Silage Increases Greenhouse Gas Production: Exploring the Relationship between Temperature, Microbial Community and Gas Production DOI

Yifei Hu,

Gang Pan,

Chunsheng Bai

et al.

Published: Jan. 1, 2024

Silage is an excellent method of feed preservation, but carbon dioxide, methane and nitrous oxide produced in the fermentation process are important sources agricultural greenhouse gases, therefore, knowing specific production crucial to reducing global warming. The effects four temperatures (10, 20, 30 40℃) on silage quality, gas yield microbial community composition forage sorghum were investigated. At 20 30℃, has a lower pH value higher lactic acid content, quality higher, also total production. In first 5 days ensiling, there was large increase methane, oxide, after that, output remained relatively stable, their at 30℃ significantly than that 10 40℃. Firmicutes Proteobacteria predominant microorganisms phylum level. Lactobacillus led all temperatures. Due slow succession 10℃, dominated by bad such as Chryseobacterium, Pantoea Pseudomonas early stage, which resulted highest bacterial network complexity. According random forest structural equation model analysis, mainly affected Lactobacillus, Klebsiella Enterobacter, temperature influences activity these mediate silage. This study can provide reference for evaluating relationship between during

Language: Английский

Citations

0
Effect of distillery wastewater on chemical composition and microbial community of Sorghum propinquum silage during micro-permeation of air DOI Creative Commons

Xiaokang Huang,

Guangrou Lu,

Lin Li

et al.

Frontiers in Industrial Microbiology, Journal Year: 2024, Volume and Issue: 2

Published: July 2, 2024

The aim of this study was to investigate the effect distillery wastewater (DWW) on nutrient composition, fermentation quality and microbial community Sorghum propinquum silage during micro-permeation air. S. without (CK) or with L. buchneri , (LAB), yellow serofluid (Y) spent wash (S) ensiled for 60 days, then subjected a stability air test 6 days. After days storage, treatments DWW LAB decreased loss DM, inhibited degradation protein reduced production ammonia nitrogen in relative control. In particular, treated sustained higher levels. Moreover, addition resulted levels acetic propionic acid than other treatments. During air, effective inhibiting reduction lactic content, unique genera Roseburia Faecalibacterium which are beneficial livestock production, discovered DWW-treated silage. conclusion, efficacious improving nutritional composition

Language: Английский

Citations

0
Gas production characteristics of oats and tritical silages and techniques for reducing gas emissions1 DOI Creative Commons
Jing Tian,

Rong Tian,

Juanyan Wu

et al.

Journal of Integrative Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 1, 2024

Language: Английский

Citations

0