Research advance of time-resolved fluoroimmunoassay for pesticides detection in food

Food & medicine homology., Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

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Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics

Foods, Journal Year: 2024, Volume and Issue: 13(18), P. 2921 - 2921

Published: Sept. 15, 2024

The production of healthy animal-derived food entails the effective control foodborne pathogens and strategies to mitigate microbial threats during rearing. Antibiotics have been traditionally employed in animal farming manage bacterial infections. However, prohibition antibiotic growth promoters livestock has brought significant changes practices. Although antibiotics are now restricted treating preventing infections, their overuse caused serious public health issues, including resistance presence residues wastewater. Therefore, sustainable is crucial reducing spread antibiotic-resistant bacteria. Annually, 40–50% fruit vegetable discarded worldwide. These discards present potential for extracting value-added ingredients, which can reduce costs, decrease waste, enhance economy. This review highlights negative impacts use stresses importance analyzing challenges safety concerns ingredients from co-products at an industrial scale. It also explores current trends livestock, with a focus on Latin American contexts. Finally, suitability using derived feeds discussed.

Language: Английский

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Analysis of Test Data on the Use of Agras MG-1S UAV for Plant Protection in Precision Farming

Published: June 27, 2024

Language: Английский

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Farm-to-Fork Traceability

Advances in environmental engineering and green technologies book series, Journal Year: 2024, Volume and Issue: unknown, P. 549 - 572

Published: June 28, 2024

The chapter addresses the significance of food traceability in system because, an era where consumers demand transparency supply chain, emerges as a pivotal solution, ensuring safety and quality products. It also draws attention to possible health risks outbreaks that are associated with foods along current challenges combat these outbreaks. Key components farm-to-fork different analysis techniques such high-performance liquid chromatography, Raman spectroscopy, next-generation sequencing, DNA enzyme-linked immunosorbent assay have been proposed trace pathogens pesticide residues ensure quality.

Language: Английский

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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100445 - 100445

Published: July 9, 2024

Bananas are one of the most widely consumed fruits in Brazil and across world. However, intensive use pesticides these other crops can negatively impact human animal health due to possibility pesticide residues persisting derived products, even after industrial processing. Therefore, this study evaluated effect thermal processing on degradation azoxystrobin, bifenthrin, difenoconazole, simazine samples caramelized banana jam added peel flour (4% w/w) partial replacement fruit pulp. QuEChERS (quick, easy, cheap, effective, rugged, safe) method gas chromatography coupled mass spectrometry (GC-MS) wa used analyze above compounds. The was validated following standard procedures European Commission ANVISA. Samples pulp were spiked with at different concentrations (0.1, 0.5 1.0 mg.Kg-1) order observe their Degradation percentages ranged between 28 60 %, potentially influenced by physicochemical properties each compound, as well characteristics food matrix. provided degradations residues, some levels below MRLs (Maximum Residual Levels) established for bananas. Currently, there is no specific legislation many countries controlling processed foods, such jams. research highlights need creation new laws government agencies end ensure provision safe wide population.

Language: Английский

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Pesticides and transformation products footprint in Greek market basket vegetables: Comprehensive screening by HRMS and health risk assessment

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 953, P. 176085 - 176085

Published: Sept. 7, 2024

Language: Английский

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Microextraction by packed sorbent: Introducing a novel hybrid silica-based chitosan-graphene oxide biosorbent for the evaluation of pesticides and antibiotics in food matrices

Advances in Sample Preparation, Journal Year: 2024, Volume and Issue: 12, P. 100134 - 100134

Published: Oct. 1, 2024

Language: Английский

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Application of Chitosan and Its Derivatives Against Plant Viruses

Polymers, Journal Year: 2024, Volume and Issue: 16(22), P. 3122 - 3122

Published: Nov. 7, 2024

Chitosan is a natural biopolymer that industrially produced from chitin via deacetylation. Due to its unique properties and plethora of biological activities, chitosan has found application in diverse areas biomedicine agriculture the food sector. regarded as biosafe, biodegradable, biocompatible compound was demonstrated stimulate plant growth induce general defense response, enhancing resistance various pathogens, including bacteria, fungi, nematodes, viruses. Here, we focus on an antiviral agent for protection. We review both pioneer studies recent research report effect treatment with derivatives viral infection. Special attention paid aspects affect activity chitosan: polymer length and, correspondingly, molecular weight; concentration; deacetylation degree charge; protocol; experimental set-up. Thus, compare reported effects forms well chitosan-based nanomaterials, focusing putative mechanisms underlying chitosan-induced

Language: Английский

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Artificial diets can manipulate the reproductive development status of predatory ladybird beetles and hold promise for their shelf-life management

Heliyon, Journal Year: 2024, Volume and Issue: 10(9), P. e29836 - e29836

Published: April 17, 2024

With the development of biological control methods, predatory ladybird beetle

Language: Английский

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Evaluating Students’ Literacy on Safe Pesticide Use and Sustainable Resource Management: A Case Study in Alentejo, Portugal

Environments, Journal Year: 2024, Volume and Issue: 11(12), P. 278 - 278

Published: Dec. 4, 2024

The intensive use of pesticides contaminates soil and water, raising the risk diseases like cancer hormonal/neurological disorders. continuous exposure to through water food is concerning. Therefore, awareness about biological pest control essential reduce harmful impact on environment. This study evaluates students’ literacy pesticide its implications, focusing three topics, use, disease prevention, sustainability health promotion. Thus, a questionnaire was drawn up distributed students both genders, aged between 12 16 years old, from Alentejo (Portugal). were asked indicate their agreement grade with statements related key themes, such as consumer attitudes, healthy practices cohort includes 1051 students, results suggest that environmental education student are crucial for promoting sustainable resources minimizing pesticides. presents an Artificial Neural Network model, accuracy surpassing 90%, assess implications. It also proposes new approach evaluate potential improvement, which developing educational strategies impacts.

Language: Английский

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