Effects of Increasing CO2 Concentration on Crop Growth and Soil Ammonia-Oxidizing Microorganisms in a Fababean (Vicia faba L.) and Wheat (Triticum aestivum Yunmai) Intercropping System
Xingshui Dong,
No information about this author
Hui Lin,
No information about this author
Feng Wang
No information about this author
et al.
Plants,
Journal Year:
2025,
Volume and Issue:
14(4), P. 516 - 516
Published: Feb. 8, 2025
Elevated
carbon
dioxide
(eCO2)
levels
can
enhance
crop
yields
but
may
simultaneously
reduce
quality,
impacting
both
macronutrient
and
micronutrient
concentrations,
potentially
decreasing
protein
content
in
cereal
grains.
This
study
examined
the
effects
of
elevated
CO2
nitrogen
(N)
fertilization
on
growth,
yield,
soil
cycling
through
a
glass
greenhouse
experiment
using
Eutric
Regosol
soil.
The
experimental
design
incorporated
two
gradients:
ambient
(aCO2)
at
approximately
410
ppm
during
day
460
night,
eCO2
550
610
night.
Additionally,
treatments
were
applied:
no
fertilizer
(N0)
100
mg
N
kg-1
dry
weight
(DW)
(N100).
Crops
cultivated
under
cropping
systems:
monoculturing
fababean
(Vicia
faba
L.)
or
wheat
(Triticum
aestivum
Yunmai)
intercropping
species.
results
demonstrated
that
significantly
enhanced
growth
yield
wheat,
particularly
when
was
applied.
Nitrogen
application
did
not
always
considering
complexity
management
conditions.
Furthermore,
presented
multiple
advantages,
including
improved
yields,
health,
increased
ecosystem
services.
These
findings
suggest
serve
as
sustainable
strategy
to
boost
productivity
resilience
face
climate
change.
changes
concentration
affect
gene
copy
number
ammonia-oxidizing
bacteria
archaea,
which
process
There
are
complex
interactions
between
biomass,
accumulation,
transpiration
rate,
photosynthetic
rate
stomatal
conductance
with
properties
(e.g.,
pH,
organic
matter,
content)
microbial
community
structure.
interaction
concentration,
level
pattern
had
significant
communities.
Future
research
should
prioritize
investigating
long-term
development
strategies
optimize
benefits
this
system.
Language: Английский
Why not all productivity leads to carbon sequestration: the role of plant carbon surplus, allocation, and the Gadgil effect
BioScience,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 27, 2025
Abstract
Increasing
plant
productivity
is
considered
as
the
way
to
maximize
carbon
sequestration
potential
of
forests.
However,
changes
in
vegetation
and
soil
stores
often
exhibit
a
puzzling
divergence.
Greater
associated
with
smaller
rather
than
larger
pool.
In
present
report,
I
review
microbial
processes
that
elucidate
this
phenomenon.
Different
growth-limiting
factors
affect
allocation
(the
relative
sink
strength
plants,
symbiotic
fungi,
free-living
saprotrophs),
biomass
chemical
composition,
its
nitrogen
stoichiometry,
decomposition
differently.
The
appears
coordinated
through
detritus
chemistry,
asymmetric
competition
for
carbohydrates
between
mycorrhizal
saprotrophic
suppression
some
extracellular
enzymes
by
acidification
under
addition
(that
increases
strength)
but
not
elevated
dioxide
supply).
net
effect
these
interactions
positive
correlation
accumulation
environments
negative
one
others.
Language: Английский
Impacts of bacterivorous nematode identity and abundances on soil greenhouse gas emissions
Climate smart agriculture.,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100049 - 100049
Published: Feb. 1, 2025
Language: Английский
Pyrolysis and gasification of energy crops for phytoremediation in Romania’s coal mining region
Antoaneta Roman,
No information about this author
Felicia Bucura,
No information about this author
Oana Romina Botoran
No information about this author
et al.
International Journal of Green Energy,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 18
Published: Feb. 27, 2025
Language: Английский
Development of an Evaluation Indicator System for Medium–Low Yield Farmlands on the Basis of the Synergistic Improvement of Soil Carbon Sequestration and Production Capacity: A Theoretical Framework
Hongbin Liu,
No information about this author
Hebin Zhang,
No information about this author
Shuai Wang
No information about this author
et al.
Agronomy,
Journal Year:
2025,
Volume and Issue:
15(5), P. 1086 - 1086
Published: April 29, 2025
This
study
aims
to
systematically
examine
the
concept
and
characteristics
of
medium–low
yield
farmland
(MLYF),
identify
key
factors
influencing
coordination
between
soil
carbon
sequestration
(SCS)
production
capacity
(PC)
in
MLYF,
develop
an
evaluation
indicator
system
(EIS)
provide
innovative
approaches
for
transforming
MLYF
enhance
food
security
emission
reduction
capabilities.
Focusing
on
synergistic
improvement
SCS
PC
this
research
employs
theoretical
analysis,
systematic
inference,
inductive
deduction
analyze
relationships
these
construct
EIS.
The
findings
reveal
that
(1)
is
characterized
by
inherent
limitations
suboptimal
management
practices,
resulting
low
grain
but
significant
potential
improvement.
(2)
A
positive
correlation
exists
organic
(SOC)
content
crop
yield,
with
demonstrating
substantially
greater
than
high-yield
fields.
(3)
On
basis
science
principles,
affecting
enhancement
productivity
include
climatic
conditions,
properties,
biological
factors.
(4)
comprehensive
“Demand-Function-Dimension-Element-Indicator”
framework
was
established,
incorporating
EIS
designed
national,
provincial,
city/county
levels
address
requirements
across
various
scales,
thereby
facilitating
quality
contributes
understanding
transformation,
offering
valuable
insights
ensuring
national
achieving
goals.
Language: Английский
Impact of Substrates, Volatile Fatty Acids, and Microbial Communities on Biohydrogen Production: A Systematic Review and Meta-Analysis
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(23), P. 10755 - 10755
Published: Dec. 8, 2024
Hydrogen
is
becoming
recognized
as
a
clean
and
sustainable
energy
carrier,
with
microbial
fermentation
electrolysis
serving
critical
roles
in
its
production.
This
paper
provides
thorough
meta-analysis
of
BioH2
production
across
diverse
substrates,
populations,
experimental
settings.
Statistical
techniques,
including
ANOVA,
principal
component
analysis
(PCA),
heatmaps,
were
used
to
evaluate
the
influence
various
parameters
on
hydrogen
yield.
The
mean
generation
from
reviewed
studies
was
168.57
±
52.09
mL
H2/g
substrate,
food
waste
glucose
demonstrating
considerably
greater
than
mixed
(p
<
0.05).
inhibition
methanogens
inhibitors
like
2-bromoethanesulfonate
(BES)
chloramphenicol
(CES)
enhanced
by
much
25%,
demonstrated
cell
systems.
PCA
results
highlighted
Clostridium
spp.,
Thermotoga
Desulfovibrio
spp.
most
dominant
species,
contributing
up
80%
YH2
study
highlights
synergistic
interactions
between
less
species
under
optimized
environmental
conditions
(pH
5.5–6.0,
65
°C),
emphasizing
their
complementary
enhancing
H2
Volatile
fatty
acid
regulation,
particularly
acetate
butyrate
accumulation,
correlated
positively
(r
=
0.75,
p
0.01).
These
findings
provide
insights
into
optimizing
biohydrogen
systems
through
consortia
management
substrate
selection,
offering
potential
way
for
scalable
efficient
Language: Английский