Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts DOI
Jiao Yun-peng, Tingting Liu, Shuai Zhou

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(9), P. 7455 - 7467

Published: July 14, 2024

Language: Английский

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness DOI
Moufida Chaari, Khaoula Elhadef, Sarra Akermi

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101543 - 101543

Published: March 23, 2024

Language: Английский

Citations

21
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films DOI
Yogesh Kumar, Yograj Bist, Diksha Thakur

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133869 - 133869

Published: Sept. 1, 2024

Language: Английский

Citations

19
Natural Pigments or Dyes for Sustainable Food Packaging Application DOI

S. Bisht,

Kirtiraj K. Gaikwad

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

Citations

1
Research progress and future trends in smart response packaging for food preservation DOI
Xiaowei Xu,

Hanbin Chen,

Qin Wang

et al.

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102597 - 102597

Published: Feb. 24, 2025

Language: Английский

Citations

1
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches DOI
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 306, P. 141526 - 141526

Published: Feb. 26, 2025

Language: Английский

Citations

1
A review of recent advances in starch derived bionanocomposites for food packaging applications DOI
Muhammad Zubair, Zahid Rauf,

Haq Nawaz

et al.

Nano-Structures & Nano-Objects, Journal Year: 2024, Volume and Issue: 39, P. 101204 - 101204

Published: June 19, 2024

Language: Английский

Citations

8
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed DOI Creative Commons
Harsh Kumar,

Shivani Guleria,

Neetika Kimta

et al.

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100836 - 100836

Published: Jan. 1, 2024

The resurgence of interest in amaranth and buckwheat as nutrient-rich versatile grains has incited extensive research aimed at exploring their potential benefits for sustainable agriculture human nutrition. Amaranth is renowned its gluten-free nature exceptional nutritional profile, offering high-quality proteins, fiber, minerals, bioactive compounds. Similarly, recognized functional nutraceutical properties, a plethora health attributed to diverse array biologically active constituents; flavonoids, phytosterols, antioxidants. This comprehensive review comprehends the existing understanding composition, anti-nutritional factors, biological activity, application these grains, emphasizing pivotal role addressing global food insecurity. Developed foods using are having enhanced physicochemical mineral content, phenolic content overall sensory acceptability. In addition, consumption developed products proved against various type anomalies. Moreover, enrichment both animal feeds also showing positive benefits.

Language: Английский

Citations

4
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods DOI Creative Commons
Sakshi Singh, Mehvish Habib, Eram Rao

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Feb. 17, 2025

Language: Английский

Citations

0
Introduction to Thin Films and Coatings DOI
Jaweria Ashfaq,

Muhammad Sajjad Ul Hassan,

Talal Saeed

et al.

Engineering materials, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24

Published: Jan. 1, 2025

Language: Английский

Citations

0
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization DOI Creative Commons
Esra Koca, Kevser Kahraman,

Betül Oskaybaş‐Emlek

et al.

Starch - Stärke, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

ABSTRACT To overcome the limitations of starch usage alone, film formation ability buckwheat starch‐capric acid complex (BS‐CA) was optimized, and films were characterized. Significant models obtained for tensile strength (TS) Young's modulus (YM) BS‐CA ( p < 0.0001). The glycerol/starch ratio, temperature, their interactions significant in YM model R 2 is 0.9851). had a better water vapor barrier (0.463 ± 0.02 g mm/m h kPa), with lower solubility (WS) (34.18 1.70%) moisture content (MC) (16.87 0.09%) than (BS) 0.05). It thickness (0.073 0.00 mm) TS (0.624 0.04 MPa) but higher elasticity (114.60 3.12%). non‐covalent determined between BS CA, since new peaks not observed film's FTIR spectrum. typical V‐type crystalline structure slightly decomposition temperatures film. Contact angle measurements (55.19° 1.7), images AFM topography SEM showed that surface hydrophilic; height average roughness values 1014 276 nm, respectively, which quite those results reveal modification fatty promising way to develop starch‐based be used practical applications.

Language: Английский

Citations

0