Optimization of the properties of underutilized buckwheat starch films through different modification approaches

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101513 - 101513

Published: May 7, 2025

Language: Английский

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Development of Environmentally Friendly and Intelligent Food Packaging Bio-Nanocomposite Films

Ecological Engineering & Environmental Technology, Journal Year: 2024, Volume and Issue: 25(3), P. 155 - 164

Published: Jan. 27, 2024

Researchers are actively exploring biodegradable biocomposite films as environmentally friendly packaging solutions.Increasing consumer demand for a healthy and secure lifestyle led to serious recent study into the development of intelligent food bio-nanocomposite aiming not only contribute sustainability but also possess advanced functionalities through integration nanotechnology features.This research focuses on active pH-responsive by incorporating various concentrations SPE anthocyanins nanoparticle CH-PSPS matrix using solvent-casting method.Thorough examination characterization revealed smooth compact surface, indicative uniform distribution within observed AFM analysis.The inclusion resulted in significant increase antioxidant activity, ranging from 16.37% 26.44%.Additionally, all containing exhibited excellent UV barrier properties demonstrated sensitivity pH levels range 1 10 buffer solutions.Moreover, effectively preserved freshness shrimp during storage.Consequently, these developed showcase promising potential materials products.

Language: Английский

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Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110666 - 110666

Published: Sept. 1, 2024

Language: Английский

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Editorial - Emerging and sustainable food packaging systems

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 41, P. 101674 - 101674

Published: June 27, 2024

Language: Английский

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Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 284, P. 137658 - 137658

Published: Nov. 17, 2024

Language: Английский

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Nanoencapsulation and nanocarriers: edible food packaging

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 303 - 347

Published: Nov. 29, 2024

Language: Английский

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Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 290, P. 138959 - 138959

Published: Dec. 18, 2024

Language: Английский

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Starch Based Edible Films and Coatings

Veterinary Journal of Kastamonu University, Journal Year: 2024, Volume and Issue: 3(1), P. 28 - 36

Published: April 24, 2024

While packaging is effective in reducing food losses, the increased use of petroleum-based materials negatively impacts environment. Edible films and coatings are considered a significant alternative addressing this issue. Starch, due to its abundant presence nature, biodegradable cost-effectiveness, widely studied biopolymer. However, mechanical properties sensitivity moisture limit as material. This article compiles characteristics, production, recent studies on starch-based edible coatings.

Language: Английский

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Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(9), P. 7455 - 7467

Published: July 14, 2024

Language: Английский

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