Ultrasonic-Assisted Extraction (UAE) with Natural Deep Eutectic Solvents (NADES) for Curcuma Xanthorriza: Screening, Optimization, and in Vitro Cytotoxicity Evaluation DOI

Donna Maretta Ariestanti,

Abdul Mun’im, Pietradewi Hartrianti

et al.

Published: Jan. 1, 2024

Language: Английский

Recovery of bioactive compounds from pineapple waste through high-pressure technologies DOI
Felipe de Andrade Maia, Luiz Henrique Fasolin

The Journal of Supercritical Fluids, Journal Year: 2024, Volume and Issue: 218, P. 106455 - 106455

Published: Nov. 17, 2024

Language: Английский

Citations

3

Portuguese Grapevine Leaves: A Neglected By-Product with High Potential DOI Creative Commons
Carla Silva, Carla Moutinho, Carla Matos

et al.

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(21), P. 9803 - 9803

Published: Oct. 27, 2024

In Portugal, grapevine leaves are generally treated as agro-industrial waste, despite being rich in bioactive compounds that offer benefits to human health. This study compiles the most relevant and current data on phytochemical composition properties of grape from both red white varieties cultivated country. These by-products abundant flavonoid non-flavonoid phenolic compounds, such flavonols, derivatives hydroxycinnamic acids, carotenoid pigments, chlorophylls, well fatty which have scientifically proven antioxidant, antimicrobial, anti-inflammatory, antidiabetic, cardio-, neuro- hepatoprotective properties, among others. The combination these beneficial along with low toxicity their makes a by-product great potential for use food, pharmaceutical, cosmetic industries. key challenge is develop sustainable methods reintegrate this into supply chain, alignment sustainability goals 2030 Agenda.

Language: Английский

Citations

1

Design of experiment for a sustainable extraction of phenolic compounds from pomegranate peels and proof of antioxidant and antimicrobial properties DOI
Robertta Jussara Rodrigues Santana,

Thigna de Carvalho Batista,

Camilla A. S. Valença

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 42, P. 101860 - 101860

Published: Nov. 28, 2024

Language: Английский

Citations

1

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization DOI
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro

et al.

Biofuels Bioproducts and Biorefining, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 17, 2024

Abstract The potential of cashew apple bagasse in advancing a circular bioeconomy is being recognized increasingly. Traditionally viewed as mere byproduct, this agroindustrial residue acknowledged for its value producing biofuels and bioproducts through innovative processes. This review highlights the growing research on bagasse, emphasizing nutritional versatility biomass platform generating products. Advances pretreatment fermentation strategies have enhanced bioprocess efficiency aligned these processes with sustainability goals by utilizing residual materials reducing environmental impacts. Cashew has also demonstrated considerable promise enzymatic applications, including enzyme immobilization biopolymer production, such polylactic acid. These applications offer eco‐friendly alternatives to conventional petroleum‐based Emerging trends bioenergy underscore importance overcoming technical challenges related pretreatment, carbon capture, sustainable production technologies. Innovations digital financing, artificial intelligence, hydrogen are pivotal commercial viability biorefineries. Overall, promising findings from studies highlight crucial role renewable energy bioproducts, reinforcing contribute significantly economy.

Language: Английский

Citations

1

Green Technology for Extraction of Bioactive Compounds from Edible Plants DOI Creative Commons

Soyeong Won,

Ki Han Kwon

Journal of Oleo Science, Journal Year: 2024, Volume and Issue: 73(10), P. 1249 - 1265

Published: Jan. 1, 2024

In modern society, the use of bioactive compounds in various foods and cosmetic industry sectors through development general foods, functional cosmetics, customized cosmetics several pharmaceuticals has become one key technological sources. The most critical step isolating purifying from natural plant materials is extraction process. Over past five years, there been a reasonable compromise between economic, social, environmental requirements, resulting safer more efficient traditional non-traditional methods. This literature review aims to comprehensively green technologies for 2020 2024.

Language: Английский

Citations

0

Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power DOI Creative Commons
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić

et al.

Antibiotics, Journal Year: 2024, Volume and Issue: 13(10), P. 980 - 980

Published: Oct. 17, 2024

This study was conceived with the aim of translating experience and knowledge research group into design creation multi-active phytocomplex cocktails from lyophilised winery by-products (Grape Pomace-GP) weeds (

Language: Английский

Citations

0

Ultrasonic-Assisted Extraction (UAE) with Natural Deep Eutectic Solvents (NADES) for Curcuma Xanthorriza: Screening, Optimization, and in Vitro Cytotoxicity Evaluation DOI

Donna Maretta Ariestanti,

Abdul Mun’im, Pietradewi Hartrianti

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0