Antioxidant Valorization of PLE Extracts from Macroalgae (Cladophora glomerata): In Vitro Assessment of Nanoemulsions Against Oxidative Stress DOI Creative Commons

Lucía Sáez-González,

Marcos Carreño-Díaz,

Gema Blázquez Abellán

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(11), P. 1370 - 1370

Published: Nov. 8, 2024

Driven by a growing global interest in natural products, macroalgae have emerged as prime source for nutraceuticals and pharmaceutical applications. In the current research, effect of oven-drying (OD) freeze-drying (FD), well pressurized liquid extraction (PLE) conditions, were investigated relation to polyphenols, flavonoids, carotenoids, chlorophylls, tocochromanols levels

Language: Английский

Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability DOI
Tao Yang, Rui He, Qiuyu Xia

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142791 - 142791

Published: Jan. 7, 2025

Language: Английский

Citations

0

Transforming Dairy Effluent into Valuable Resources: Harnessing Microalgae for Sustainable Production of Nutraceuticals and Pharmaceuticals DOI

Udaypal Udaypal,

Rahul Kumar Goswami,

Pradeep Verma

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0

Antioxidant Valorization of PLE Extracts from Macroalgae (Cladophora glomerata): In Vitro Assessment of Nanoemulsions Against Oxidative Stress DOI Creative Commons

Lucía Sáez-González,

Marcos Carreño-Díaz,

Gema Blázquez Abellán

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(11), P. 1370 - 1370

Published: Nov. 8, 2024

Driven by a growing global interest in natural products, macroalgae have emerged as prime source for nutraceuticals and pharmaceutical applications. In the current research, effect of oven-drying (OD) freeze-drying (FD), well pressurized liquid extraction (PLE) conditions, were investigated relation to polyphenols, flavonoids, carotenoids, chlorophylls, tocochromanols levels

Language: Английский

Citations

0