Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties DOI Creative Commons
Elena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3766 - 3766

Published: Nov. 24, 2024

This study evaluated tropical flower petals' bioactive compounds and antioxidant antimicrobial properties. The physicochemical characteristics, carotenoids, phenolics, anthocyanins, organic acids, activity of 67 flowers were analyzed. In addition, the against

Language: Английский

Microwave-assisted extraction of luteolin from peanut shells using natural deep eutectic solvents and its molecular mechanism DOI Creative Commons
Siwen Zhang, Liwei Niu,

Xiaopeng Si

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 225, P. 120578 - 120578

Published: Jan. 24, 2025

Language: Английский

Citations

1

Enhanced separation of valuable compounds from Spirulina using supercritical carbon dioxide: Influence of pretreatments and co-solvent addition on composition and bioactivity of extracts DOI
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek

et al.

The Journal of Supercritical Fluids, Journal Year: 2025, Volume and Issue: unknown, P. 106545 - 106545

Published: Feb. 1, 2025

Language: Английский

Citations

0

Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis DOI
Francesca Pompei, Agnese Santanatoglia,

Lauro Fioretti

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 24, 2025

Language: Английский

Citations

0

Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties DOI Creative Commons
Elena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3766 - 3766

Published: Nov. 24, 2024

This study evaluated tropical flower petals' bioactive compounds and antioxidant antimicrobial properties. The physicochemical characteristics, carotenoids, phenolics, anthocyanins, organic acids, activity of 67 flowers were analyzed. In addition, the against

Language: Английский

Citations

1