Thin-film composite membrane improved by modified structure rearrangement process (mSRP) for rapidly aqueous and solvents separation
Bai-He Chen,
No information about this author
Huiqiu Deng,
No information about this author
Rui Han
No information about this author
et al.
Journal of Membrane Science,
Journal Year:
2025,
Volume and Issue:
unknown, P. 124047 - 124047
Published: March 1, 2025
Language: Английский
Sustainable polyester thin films for membrane desalination developed through interfacial catalytic polymerization
Ying Liu,
No information about this author
Wangxi Fang,
No information about this author
Zenghao Yue
No information about this author
et al.
Nature Water,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 7, 2025
Language: Английский
Hierarchical and defect-free metal-organic framework membranes deep-rooted within flexible nanofiber substrate
Journal of Membrane Science,
Journal Year:
2024,
Volume and Issue:
712, P. 123258 - 123258
Published: Aug. 28, 2024
Language: Английский
Crab shell chitosan infusion: optimizing epoxy-polyamide composites membrane for improved mechanical and thermal properties
Colloid & Polymer Science,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 5, 2024
Language: Английский
The tannin acid /Fe3+ composite film filled with essential oil extracted from Melaleuca bracteata F. Muell leaves for the preservation of mangos
Chemistry & Biodiversity,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 12, 2024
Abstract
Tannic
acid
and
Fe
3+
were
used
in
this
study
to
create
a
polyphenol–metal
network‐based
composite
film
for
the
preservation
of
Melaleuca
bracteata
essential
oils.
The
inhibition
rate
ABTS
DPPH
free
radicals
reached
more
than
90
%
at
an
oil
concentration
20
mg/mL.
Additive
quantities
2.0
nano‐emulsion,
0.8
tannic
acid/Fe
solution,
0.4
microcrystalline
cellulose,
1
chitosan
maximize
characteristics
films.
When
combined
with
FTIR
analysis,
X‐ray
diffraction
scanning
electron
microscopy
revealed
that
containing
emulsion
had
reticulated
structure.
layer
on
mangoes
increased
fruit
shelf
time
12
days,
decreased
weight
loss
by
10.81±4.70
%,
amount
soluble
solids
2.03±0.31
vitamin
C
2.18±0.09
%.
A
trustworthy
technical
method
storage
transportation
agricultural
goods
is
offered
study.
Language: Английский