Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115356 - 115356
Published: Nov. 19, 2024
Language: Английский
Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115356 - 115356
Published: Nov. 19, 2024
Language: Английский
Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2024, Volume and Issue: unknown, P. 136066 - 136066
Published: Dec. 1, 2024
Language: Английский
Citations
8Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 115541 - 115541
Published: Jan. 1, 2025
Language: Английский
Citations
0Separation and Purification Technology, Journal Year: 2025, Volume and Issue: unknown, P. 132547 - 132547
Published: March 1, 2025
Language: Английский
Citations
0Journal of Colloid and Interface Science, Journal Year: 2025, Volume and Issue: unknown, P. 137393 - 137393
Published: March 1, 2025
Language: Английский
Citations
0Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116262 - 116262
Published: March 1, 2025
Language: Английский
Citations
0Journal of Applied Polymer Science, Journal Year: 2025, Volume and Issue: unknown
Published: March 25, 2025
ABSTRACT The development of permanent superhydrophobic surfaces has attracted significant attention due to their usage in many applications, particularly environmental and biomedical remediations. Among the various fabrication techniques, electrospinning emerged as an advantageous flexible method for fabricating nanofibers with tailored surface characteristics. In this study, we explore enhancement properties by incorporating Teflon particles into matrices polystyrene (PS) polyvinyl chloride (PVC) through process. Electrospinning was employed fabricate three‐dimensional (3D) structured without highly hydrophobic average particle size 180 nm. Following these nanofibers, a series heat treatments were applied at temperatures (0°C, 50°C, 75°C, 100°C, 125°C) different durations (30 min, 1 h, 2 4 h) improve further. hydrophobicity assessed water contact angle (WCA) measurements, which confirmed that all exhibited behavior. addition particles, combined treatment, significantly enhanced resulting WCA values 155.75° PS 151.62° PVC thereby categorizing them having properties. Further characterization conducted using scanning electron microscopy (SEM) Fourier‐transform infrared (FTIR) spectroscopy analyze morphology chemical compositions. These analyses indicated consistently fell within submicron nanoscale range, uniform distribution observed across nanofiber surfaces. resultant fiber diameters range 400 nm μm, while ranged from 200 600 Collectively, results suggest fabricated 3D are viable candidates health remediations energy mitigations.
Language: Английский
Citations
0Journal of Membrane Science, Journal Year: 2025, Volume and Issue: unknown, P. 124024 - 124024
Published: April 1, 2025
Language: Английский
Citations
0Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115356 - 115356
Published: Nov. 19, 2024
Language: Английский
Citations
2