Entrepreneurship and Innovation
Advances in business strategy and competitive advantage book series,
Journal Year:
2024,
Volume and Issue:
unknown, P. 249 - 284
Published: Aug. 13, 2024
This
chapter
delves
into
the
symbiotic
relationship
between
entrepreneurship
and
innovation,
exploring
how
these
two
forces
synergistically
drive
economic
growth
foster
societal
advancement.
Entrepreneurship,
characterized
by
identification
exploitation
of
opportunities,
serves
as
engine
propelling
novel
ideas
from
conception
to
market
realization.
Through
case
studies
theoretical
frameworks,
illuminates
entrepreneurial
endeavours
cultivate
an
environment
ripe
for
spurring
disruptive
technologies,
business
models,
social
initiatives.
Language: Английский
Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
Waverly Eichhorst,
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Daniel Blaustein-Rejto,
No information about this author
Saloni Shah
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et al.
Frontiers in Sustainable Food Systems,
Journal Year:
2025,
Volume and Issue:
9
Published: Feb. 5, 2025
Introduction
Understanding
how
actors
and
institutions
can
support
the
adoption
of
novel
technologies
may
help
identify
opportunities
for
stakeholders
to
accelerate
transitions
towards
more
sustainable
production
consumption
practices.
Little
is
currently
known
about
emerging
food
be
effectively
supported
in
pre-market
stages
development,
especially
middle-
low-income
countries
with
industrializing
economies.
Methods
In
this
paper,
we
apply
theoretical
framework
technological
innovation
systems
assess
actors,
networks,
are
influencing
development
cultured
protein
(CP)
Thailand.
We
used
a
mixed-methods
approach
that
consisted
1)
qualitative
document
review
2)
semi-structured
interviews
17
expert
informants.
Results
found
various
have
demonstrated
preliminary
engagement
an
system
CP
However,
diffusion
will
additionally
require
addressing
need
regulatory
approval,
manufacturing
capacity,
scientific
technical
expertise,
consumer
acceptance.
Discussion
Stronger
evidence
potential
domestic
benefits
could
bring
Thailand
prerequisite
stakeholder
mission
alignment
across
sectors.
near
term,
transnational
coordination
necessary
overcome
limitations
domestically
available
expertise.
Our
findings
demonstrate
importance
convergence
priorities
reveal
further
research
into
linkages
address
national
weaknesses
by
complementing
resources
capabilities
at
level.
Language: Английский
Displacement risk in corn and soybean markets: The potential impact of alternative meat
Florencia Baldi,
No information about this author
Nicolas Merener
No information about this author
Development and sustainability in economics and finance.,
Journal Year:
2025,
Volume and Issue:
5, P. 100046 - 100046
Published: Feb. 7, 2025
Language: Английский
An Exploration of Innovative Formulations of Plant-Based Protein Profiles as an Option for Sustainable Diets: A South African Perspective
Xolile Mkhize,
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Wilna Oldewage Theron,
No information about this author
Carin Napier
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et al.
Published: Jan. 1, 2024
Novel
protein
source
product
formulations
are
becoming
available
globally
to
address
nutritional
and
environmental
needs.
The
aim
of
the
study
was
develop
a
plant-based
(PBP)
spread
as
nutritious
food
that
will
be
acceptable
for
South
African
communities.
A
farming
community
used
baseline
incorporate
verifiable
transparency
part
innovation
since
communities
seeking
products
they
can
trust.
Another
important
element
traceability
legumes
varieties
were
locally
sourced.
Five
diverse
legume
sources
processed
into
palatable
legume-based
spreads
(LSPDs
1-5).
Standardised
recipes
formulated
produce
250g
mass
in
each
case.
nutrients
analysed
determine
(Buchi
app.
Note
no.
3xx001en),
iron
(inductively
coupled
plasma
spectroscopy
instrument),
dietary
fibre
(AOAC
991.43)
content
per
100g
significant
differences
among
five
varieties.
Sensory
evaluation
recorded
using
5-point
hedonic
scale
preference
range
from
1
=
dislike
very
much
5
like
much.
Variables
appearance,
aroma,
texture,
taste,
flavour.
Statistical
analyses
conducted
one-way
ANOVA
rates
across
(SPD)
variations.
Each
SPD
had
unique
composition
contributed
its
value
level
preference.
SPD4
highest
(8.5
g/100g)
all
SPDs.
SPD1
SPD3
higher
compared
SPD2
SPD5.
(13.1
g/100g),
whilst
relatively
high
(12.3
mg/kg).
SPDs
showed
significance
difference
appearance
(p=0.004),
while
'like'
also
statistically
different
(p=0.001)
Conclusion:
As
world
transitions
sustainable
diets
innovations
focus
on
promoting
proteins
shift
attitudes
positively
towards
these
diets.
Language: Английский
An exploration of applied plant-based protein formulations to shift farmers towards sustainable diets: A South African Perspective
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
unknown, P. 101521 - 101521
Published: Nov. 1, 2024
Language: Английский