Mycotoxins Diagnostic Methods from Past to Present

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

Mycotoxins are toxic substances produced as byproducts of various types mold. These mycotoxins mainly linked to certain genera fungi, such Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, formed under specific conditions. encompass a range chemically diverse compounds with small molecular weight, typically less than 1000 Da. Currently, more 500 recognized harmful the health humans, animals, plants. Each type falls into particular groups distinct effects, most common well-known ones being aflatoxins (AFTs), ochratoxins (OTs), fumonisins (FUMs), zearalenone (ZEN), trichothecenes (TCTs), patulin (PAT), citrinin (CT). Adhering good agricultural industrial practices is crucial reducing risk mycotoxin contamination in food production. Efficient prompt detection utmost importance realm safety. This chapter deals conventional commercial methods for from past present.

Language: Английский

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A flexible electrochemical sensor based on paper cellulose fibers network loaded with Mn3O4-UiO-67 for Ultrasensitive detection of methylmercury (MeHg)

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113778 - 113778

Published: April 1, 2025

Language: Английский

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Recent progress, challenges, and future perspectives of electrochemical biosensing of aflatoxins

Microchimica Acta, Journal Year: 2024, Volume and Issue: 192(1)

Published: Dec. 18, 2024

Language: Английский

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Recent advances in zearalenone clean-up approaches from polluted food and feed: A mini-review of the State-of-the-art developments

Microchemical Journal, Journal Year: 2024, Volume and Issue: 207, P. 112182 - 112182

Published: Nov. 13, 2024

Language: Английский

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