Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach DOI
Nurhidayu Al‐saari,

Wardini Abdullah Sani,

Nur Sabrina Ahmad Azmi

et al.

Published: Jan. 1, 2024

Language: Английский

Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach DOI
Nurhidayu Al‐saari,

Wardini Abdullah Sani,

Nur Sabrina Ahmad Azmi

et al.

Published: Jan. 1, 2024

Language: Английский

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