Published: Jan. 1, 2024
Language: Английский
Published: Jan. 1, 2024
Language: Английский
Case Studies in Thermal Engineering, Journal Year: 2024, Volume and Issue: 59, P. 104582 - 104582
Published: May 19, 2024
Drying assumes a pivotal role in the preservation of high-moisture products over extended durations. Despite widespread utilization solar dryers owing to their energy-efficient nature, they are often plagued by prolonged drying durations, subsequently impacting quantity dried products. This investigation endeavors introduce an innovative technique aimed at augmenting efficacy processes. Specifically, study integrates forced convection with electrohydrodynamic (EHD) drying. The experimentation entails pineapple slices conducted between December 2023 and January 2024 Nakorn Pathom, Thailand. slices, featuring ring-shaped geometry, subjected varying corona voltages ranging from 7 10 kV. findings reveal direct correlation voltage diffusion coefficient wherein escalation leads elevation coefficient, consequently resulting reduction moisture ratio during process. Consequently, novel approach exhibits superior efficiency compared traditional techniques, particularly as increase. Moreover, employs Buckingham-Pi terms predict fluctuations yielding function R2 value 0.996. Subsequently, kinetics model for process is proposed, boasting average 0.98. envisioned serve vital tool enhancing advancing solar-EHD forthcoming industrial applications.
Language: Английский
Citations
6Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101656 - 101656
Published: Jan. 1, 2025
Language: Английский
Citations
0Case Studies in Chemical and Environmental Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 101104 - 101104
Published: Jan. 1, 2025
Language: Английский
Citations
0Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(4)
Published: April 1, 2025
ABSTRACT This study investigates the effects of microwave drying on cucumber peels, focusing how time varies with power levels and material thickness. Experiments were conducted using a household at 90, 360, 600 W samples 2.5 5 mm A digital balance recorded mass loss 1‐min intervals, continued until moisture content was below 0.5% d.b. It finds that decreases significantly as increases. Drying 90 level took 27 min, while 360 W, it takes 9 5.5 respectively. Doubling sample thickness from to increases time, indicating thicker materials require more for diffuse. Microwave also found influence nutrient retention, high‐power preserving polyphenols flavonoids, which are sensitive prolonged heating. Specific extraction rate (SMER) highest samples, showing optimal removal efficiency this setting. energy consumption (SEC) lowest mm, combination most energy‐efficient. Also, retains sugar, lower‐power settings lead greater sugar degradation due heat exposure. Moreover, exergy peels different thicknesses shows is 76.43% 40.51% 40.18% 24.88% 31.77% 16.40% mm. Thicker consistently exhibit higher across all levels, observed W.
Language: Английский
Citations
0Evergreen, Journal Year: 2024, Volume and Issue: 11(1), P. 295 - 305
Published: March 1, 2024
The solar air heater (SAH) harnesses energy and finds widespread application in various contexts, including drying agricultural products, heating spaces buildings, etc.However, the viability of SAH has a problematic issue due to its low performance, which limits applicability actual applications.In this work, two distinct novel turbulators; namely, S-shape Airfoil (NACA0018) turbulator have designed take advantage their flow structures get enhanced performance SAHs.The thermal analysis rectangular with combination shape turbulators performed numerically.The operating geometric parameters are : relative pitch (P/e) varied from 8 to14, angle attack (α) 0°-45°, Reynolds number (Re) 4000-16000.Both heat transfer friction factor characteristics show significant improvement over smooth SAH.The maximum value thermos-hydraulic is 2.21 been achieved at P/e=12, Re=12000 α=30º.The exergetic was also conducted, yielding efficiency 2.25%.
Language: Английский
Citations
1Energy Sources Part A Recovery Utilization and Environmental Effects, Journal Year: 2024, Volume and Issue: 47(1), P. 61 - 73
Published: Dec. 16, 2024
This article compares the performance of four different types drying systems viz. solar cabinet dryer (SCD), greenhouse (GHD), fluidized bed (FBD) and conventional hot air (HAD) with respect to their impact on environment. The FBD exhibited superior heat & mass transfer shorter time. Drying in HAD, GHD, SCD took 330, 240 210 min respectively reduce moisture content from 6.69 kg/kg around 0.2 kg/kg. average rate was highest for at 1.8737 followed by 1.6288, GHD 1.1805 HAD 1.1748 (kg/kg-hr). had rates similar even though it solely dependent energy. total CO2 mitigation were 9.1 76.56 tons energy payback periods 1.5 2.31 years life cycle conversion efficiencies 29.18% 52.8%. While emitted 28.28 44.07 10 years. Attempt has also been made discuss issues related industrial application solar-based dryers methods have suggested that could increase renewable utilization dryers.
Language: Английский
Citations
1Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: April 22, 2024
Language: Английский
Citations
0Applied Solar Energy, Journal Year: 2024, Volume and Issue: 60(3), P. 411 - 420
Published: June 1, 2024
Language: Английский
Citations
0Journal of Food Process Engineering, Journal Year: 2024, Volume and Issue: 47(8)
Published: Aug. 1, 2024
Abstract Given the seasonal nature and high perishability of Eriobotrya japonica fruits, employing effective preservation techniques like drying is crucial to minimize economic losses extend fruit's availability throughout year. This study rigorously examines kinetics fruits using an indirect forced convection solar dryer highlights technological advantages utilizing this over traditional open‐air methods, showing that controlled conditions provide improved rates. The research develops equation for characteristic curve. Midilli‐Kucuk model was demonstrated be most appropriate describing these under various conditions, offering a reliable method predicting behavior at untested temperatures. thermal diffusivity determined rises as temperature increases. application Arrhenius approach enabled determination activation energy 17.79 kJ/mol, confirming substantial impact on process. Practical applications global challenge food preservation, especially perishable , requires innovative efficient solutions ensure year‐round nutritious produce. Our demonstrates methods E. . system maintains consistent air temperature, ensuring stable supply, faster, more uniform drying. A major contribution development curve equation, which optimizing parameters designing specifically not only advances understanding properties but also provides foundation sustainable technologies. By process, contributes improving quality loquat thereby supporting agricultural sustainability reducing post‐harvest losses. work highly relevant broader community, it showcases potential technologies in enhancing while promoting use renewable sources.
Language: Английский
Citations
0Published: Jan. 1, 2024
Language: Английский
Citations
0