Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review DOI Creative Commons
Mohamed Koubaa

Molecules, Journal Year: 2024, Volume and Issue: 29(11), P. 2477 - 2477

Published: May 24, 2024

This review addresses the critical issue of a rapidly increasing worldwide waste stream and need for sustainable management. The paper proposes an integrated transformation toward next-generation methanization process, which leads not only to treating but also converting it into higher value compounds greener energy. Although current commonly used anaerobic digestion process is useful biogas production, presents limitations resource exploitation some negative environmental impacts. Focusing on acidogenic stage in processing, discusses recent strategies enhance recovery volatile fatty acids (VFAs). These serve as precursors synthesizing variety biochemicals biofuels, offering products than solely energy soil fertilizers. Additionally, importance recycling fermentation residues back biorefinery highlighted. generates additional VFAs contributes generating clean energy, thereby enhancing overall sustainability efficiency management system. Moreover, necessity integrate life cycle assessment (LCA) techno-economic analysis (TEA) evaluate impacts, sustainability, processing costs proposed biorefinery.

Language: Английский

Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components DOI
Dillirani Nagarajan, Sunita Varjani, Duu‐Jong Lee

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2021, Volume and Issue: 150, P. 111549 - 111549

Published: July 31, 2021

Language: Английский

Citations

142

Microalgae-based products: Food and public health DOI
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto

Future Foods, Journal Year: 2022, Volume and Issue: 6, P. 100157 - 100157

Published: June 15, 2022

Language: Английский

Citations

111

Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities DOI Creative Commons
Maria Lúcia Calijuri, Thiago Abrantes Silva, Iara Barbosa Magalhães

et al.

Chemosphere, Journal Year: 2022, Volume and Issue: 305, P. 135508 - 135508

Published: June 28, 2022

Language: Английский

Citations

89

Recent advances in CO2 fixation by microalgae and its potential contribution to carbon neutrality DOI Creative Commons

Peilun Xu,

Jun Li, Jun Qian

et al.

Chemosphere, Journal Year: 2023, Volume and Issue: 319, P. 137987 - 137987

Published: Jan. 28, 2023

Language: Английский

Citations

87

Allocation methods in life cycle assessments (LCAs) of agri-food co-products and food waste valorization systems: Systematic review and recommendations DOI Creative Commons

Daniela Dominguez Aldama,

Florian Grassauer, Ying Zhu

et al.

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 421, P. 138488 - 138488

Published: Aug. 17, 2023

Food waste represents one of the major problems in food industry, as it accounts for substantial social, economic, and environmental challenges due to resources along supply chain – such water, land, fertilizer, energy. Recovering transforming into valuable products is essential reduce impacts losses. Life Cycle Assessment (LCA) a well-developed standardized tool evaluating potential product system throughout chain. However, benefits different valorization recycling pathways requires deeper understanding types substrates their applications consequent stages. Moreover, agri-food LCAs, inconsistencies are found regarding multifunctionality allocation approaches, especially contexts where differentiation between co-production generation unclear. Therefore, main goal this study was reconcile aforementioned by (1) analyzing current practices on decisions agricultural other food-related LCAs (2) providing practical recommendations decision-making methods specific co-products streams following ISO 14044 requirements. Results show that many LCA practitioners adopting zero-burden approach (40%) model biomass and/or waste, even if these materials do not conform definition waste. Only consequential consistently applied an adheres hierarchy. In attributional economic be most used (35%), followed mass-based (13%), suggesting much inconsistent with The results also indicate provide transparent justifications methodological choices, definitions wastes, cut-off criteria, procedures. Conclusively, criteria were identified pertinent factors consider when addressing multifunctional flows LCA: scope study; justified material flow type (co-product/waste); modeling (attributional/consequential); description processes (upstream/downstream); associated (compliant guidelines).

Language: Английский

Citations

31

Waste biorefinery to produce renewable energy: Bioconversion process and circular bioeconomy DOI Creative Commons
Shams Forruque Ahmed,

Maliha Kabir,

Aanushka Mehjabin

et al.

Energy Reports, Journal Year: 2023, Volume and Issue: 10, P. 3073 - 3091

Published: Oct. 3, 2023

Continual global energy scarcity and its future challenges, as well environmental disasters, are causing devastation. Additionally, a substantial quantity of food is being wasted regularly. Therefore, the adoption circular bioeconomy principles bioconversion appears to be both highly advantageous urgently required. However, previous studies have placed limited emphasis on technological progress aspects associated with food. The present review thus investigates how mass-generated waste can used produce valuable bioproducts through techniques such oleaginous metabolism, anaerobic fermentation, solventogenesis. These attracted considerable interest due their eco-friendly resource-recycling capacities, efficiency sustainability. paper also discusses approaches integrate biorefineries within existing economies establish analyses challenges techno-economic, life cycle scenarios these approaches. Analysis techno-economic effects reveals that lucrative if certain pathways maintained. impact methods found substantially lower than conventional methods. Integrating processes further improves process sustainably recovers resources. Developing requires biorefinery strategy an integrated approach.

Language: Английский

Citations

26

Microalgae as future food: Rich nutrients, safety, production costs and environmental effects DOI
Le Gao,

Yujia Qin,

Xu Zhou

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 927, P. 172167 - 172167

Published: April 4, 2024

Language: Английский

Citations

14

Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward DOI Creative Commons
Alicia Lee, John Chi‐Wei Lan, Anet ­Režek ­Jambrak

et al.

Food Chemistry Molecular Sciences, Journal Year: 2024, Volume and Issue: 8, P. 100203 - 100203

Published: April 9, 2024

Fruit and vegetable wastes are linked to the depletion of natural resources can pose serious health environmental risks (e.g. eutrophication, water soil pollution, GHG emissions) if improperly managed. Current waste management practices often fail recover high-value compounds from fruit wastes. Among emerging valorization methods, utilization as a feedstock for microalgal biorefineries is promising approach achieving net zero sustainable development goals. This due ability microalgae efficiently sequester carbon dioxide through photosynthesis, utilize nutrients in wastewater, grow facilities located on non-arable land, produce several commercially valuable with applications food, biofuels, bioplastics, cosmetics, nutraceuticals, pharmaceutics, various other industries. However, application biotechnology towards upcycling has yet be implemented industrial scale economic, technical, operational, regulatory challenges. Here, we identify sources along food supply chain, evaluate current practices, describe value-added wastes, review methods cultivation using fermentation medium. We also propose some novel strategies practical implementation future.

Language: Английский

Citations

13

Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.) DOI
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis

et al.

The International Journal of Life Cycle Assessment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 6, 2025

Language: Английский

Citations

1

Climate change and n-3 LC-PUFA availability DOI
Karsoon Tan, Hongkuan Zhang, Huaiping Zheng

et al.

Progress in Lipid Research, Journal Year: 2022, Volume and Issue: 86, P. 101161 - 101161

Published: March 14, 2022

Language: Английский

Citations

37