Design of an Optimal Robust Possibilistic Model in the Distribution Chain Network of Agricultural Products with High Perishability under Uncertainty DOI Open Access
Amir Daneshvar, Reza Radfar, Peiman Ghasemi

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(15), P. 11669 - 11669

Published: July 28, 2023

In this article, the modeling of a distribution network problem agricultural products with high perishability under uncertainty is discussed. The designed model has three levels suppliers, centers, and retailers, in which suppliers can directly or indirectly meet retailers’ demand. Due to product unpredictability, robust possibilistic optimization (RPO) been applied. This innovative takes into account. findings show that increases Supply, distribution, maintenance, order expenses have grown. By examining rate products, it revealed that, growth rate, costs increased according ordering spoilage products. genetic algorithm (GA), whale (WOA), arithmetic (AOA) also applied analyze model. calculations on 10 sample problems larger sizes AOA best performance achieving near-optimal solutions. Conversely, WOA lowest computing time compared other meta-heuristic algorithms. Additionally, statistical test results no significant difference between average calculation objective function among

Language: Английский

3D printing in the food industry: Recent progress and role in achieving sustainable development goals DOI Creative Commons
Abdul Hai Alami, A.G. Olabi,

Siren Khuri

et al.

Ain Shams Engineering Journal, Journal Year: 2023, Volume and Issue: 15(2), P. 102386 - 102386

Published: Aug. 3, 2023

In this work, the efficacy of additive manufacturing in revolutionizing food industry is explored as a contributor to achieving sustainable development goals (SDG) set out by United Nations. The purpose study assess impact 3D printing mapping it SDGs can currently achieves. analyzes recent progress various applications with emphasis on personalized nutrition, waste utilization, and production complex customized edible designs. This showcases significant advantages technology possesses compared conventional routes production. addition, limitations performance are discussed order reduce gap between market demand. Results confirmed that had direct SDG 1, 2, 3, 7, 8, 11, 12, 13, 17 track achieve greenhouse gas emissions mitigation 130.5–525.5 Mt 2025. Despite mentioned advantages, further work required increase sustainability 3DFP.

Language: Английский

Citations

38

Agri‐food supply chain resilience strategies for preparing, responding, recovering, and adapting in relation to unexpected crisis: A cross‐country comparative analysis from the COVID‐19 pandemic DOI Creative Commons
Guoqing Zhao, Mar Fernández Vázquez, Shaofeng Liu

et al.

Journal of Business Logistics, Journal Year: 2023, Volume and Issue: 45(1)

Published: Sept. 25, 2023

Abstract Researchers and practitioners insist on equipping supply chains with the adaptive capability to return a more desirable state after being disrupted. Various resilience capabilities have been emphasized in literature; however, limited research has linked them phases cultural value orientations. Moreover, preparedness adaption hardly studied. To address these gaps, we adopted middle‐range theory investigate agri‐food chain (AFSC) COVID‐19 crisis cross‐country setting. Data were collected from interviews AFSC China Spain, followed by thematic comparative analyses. The results indicate that frequently discussed capabilities, such as collaboration, redundancy, flexibility, leadership, innovation, implemented across preparedness, response recovery, phases; successful recovery also depends each country's A hierarchical orientation generates sense‐making collectiveness further leads synergy all stakeholders, thereby contributing recovery. Under an egalitarianism places self‐interest ahead of group goals, organizations are encouraged make decisions based their own situational understanding, which contributes This study provides theoretical contributions managerial policy implications.

Language: Английский

Citations

35

Challenges and opportunities for agri-fresh food supply chain management in India DOI
Ashish Kumar, Sunil Agrawal

Computers and Electronics in Agriculture, Journal Year: 2023, Volume and Issue: 212, P. 108161 - 108161

Published: Aug. 21, 2023

Language: Английский

Citations

34

A comprehensive review of machine vision systems and artificial intelligence algorithms for the detection and harvesting of agricultural produce DOI Creative Commons
Guduru Dhanush, Narendra Khatri, Sandeep Kumar

et al.

Scientific African, Journal Year: 2023, Volume and Issue: 21, P. e01798 - e01798

Published: July 7, 2023

Every nation's economic development depends heavily on agriculture. Fulfilling the current population's need for food is becoming increasingly difficult because of factors including population growth, frequent climate change, and a lack resources. However, agriculture sector's biggest problems are trained workers, urbanization, available labour. Automation in essential to provide food, fibre, fuels rapidly growing population. Since harvesting critical step farming, authors present systematic review machine vision systems artificial intelligence algorithms detecting agricultural produce this article. The areas that being concentrated include systems, sensors, different image processing utilized detection harvesting. Review various types sensors used automated It demonstrates how several 3D methods, which were obtain position, orientation, point cloud fruit or crop, function compare them. Furthermore, it compares deployed precision This article shows knowledge-based can boost quality.

Language: Английский

Citations

30

Implementation of digital twins in the food supply chain: a review and conceptual framework DOI Creative Commons
Ying Huang, Abhijeet Ghadge, Nicola Yates

et al.

International Journal of Production Research, Journal Year: 2024, Volume and Issue: 62(17), P. 6400 - 6426

Published: Jan. 31, 2024

Digital Twins (DTs) hold significant promise in addressing the challenges faced by food supply chains (FSCs). This paper aims to provide critical insights into potential for meet key of FSC and establish a comprehensive conceptual framework their implementation. Following systematic literature review (SLR), study identified 81 peer-reviewed, high-quality papers published over last decade (2012–2023). The typology-driven thematic analysis emphasises emergent nature DTs within FSCs, highlighting characteristics including monitoring, real-time simulation, scenario analysis. characteristics, applications, implementation drivers barriers Twin form basis novel implementing FSCs. Leveraging from Innovation Adoption Theory Technology-Organization-Environment (TOE) framework, outlines structured five step process divided three stages. Notably, technology assessment performance evaluation emerge as two innovative steps necessary successful specifically, not previously considered theory. identifies promising avenues future research. These findings invaluable guidance researchers practitioners seeking embrace industry.

Language: Английский

Citations

9

Can price still be an honest signal of products’ quality? – A perspective of blockchain adoption DOI
Sensen Hu, Jingyi Lu,

Yishan Jin

et al.

Computers & Industrial Engineering, Journal Year: 2024, Volume and Issue: 189, P. 109945 - 109945

Published: Feb. 3, 2024

Language: Английский

Citations

9

Role of industry 4.0 in augmenting endurability of agri-food supply chains amidst pandemic: organisation flexibility as a moderator DOI
S. K. Joshi, Manu Sharma, Sunil Luthra

et al.

Operations Management Research, Journal Year: 2024, Volume and Issue: unknown

Published: Feb. 3, 2024

Language: Английский

Citations

9

Investigating the Adoption of Blockchain Technology in Agri-Food Supply Chains: Analysis of an Extended UTAUT Model DOI Creative Commons

Diana-Cezara Toader,

Corina Rădulescu, Cezar Toader

et al.

Agriculture, Journal Year: 2024, Volume and Issue: 14(4), P. 614 - 614

Published: April 15, 2024

Against a backdrop of globalization, dynamic shifts in consumer demand, and climate change impact, the intricacies agri-food supply chains have become increasingly convoluted, necessitating innovative measures to guarantee security authenticity. Blockchain technology emerges as promising solution, offering transparency, immutability, traceability, efficiency overall chain. This study aims investigate determinants impacting both intention use actual usage blockchain-driven chain platforms. To achieve this, an expanded adapted conceptual model rooted Unified Theory Acceptance Use Technology (UTAUT) was formulated empirically examined through Partial Least Squares Structural Equation Modeling using data from 175 respondents companies across eight European countries. Agri-Food Supply Chain Partner Preparedness (FSCPP) emerged pivotal factor with highest degree influence on Additionally, results this offer support for significant Performance Expectancy (PE), Effort (EE), Perceived Trust (PT) intention, while also revealing positive impact Organizational Readiness (OBR) expected Usage Behavior (UB). provides insights into blockchain adoption within chains, contributing existing literature extended UTAUT framework.

Language: Английский

Citations

9

Digital transformation of the agri-food system DOI Creative Commons
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark

et al.

Current Opinion in Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101287 - 101287

Published: Feb. 1, 2025

Language: Английский

Citations

1

Towards a sustainable viticultural supply chain under uncertainty: Integration of data envelopment analysis, artificial neural networks, and a multi-objective optimization model DOI

Zahra Seyedzadeh,

Mohammad Saeed Jabalameli, Ehsan Dehghani

et al.

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 970, P. 178980 - 178980

Published: March 1, 2025

Language: Английский

Citations

1