Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

International Journal of Environmental Research and Public Health, Journal Year: 2023, Volume and Issue: 20(3), P. 2318 - 2318

Published: Jan. 28, 2023

There is world-wide generation of food waste daily in significant amounts, leading to depletion natural resources and deteriorating air quality. One-third global produced wasted laterally with the value chain. Carbon footprint an efficient way communicating issues related climate change necessity changing behavior. Valorization or utilization wastes helps resolving environment pollution. Reduction carbon throughout chain supply makes whole process eco-friendly. Prevailing disposal systems focus on their economic environmental viability are putting efforts into using as a resource input agriculture. Effective advanced management adopted deal massive production so fill gap between disposal. Food biorefineries sustainable, eco-friendly, cost-effective approach for platform chemicals, biofuels, other bio-based materials. These materials not only provide sustainable producing various chemicals but have potential reduce this huge burden significantly. In regard, technological advancement has occurred past few years that proven suitable tackling problem.

Language: Английский

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Circular economy and the food sector: A systematic literature review

Sustainable Production and Consumption, Journal Year: 2022, Volume and Issue: 32, P. 655 - 668

Published: May 13, 2022

Language: Английский

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Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review

Environmental Research, Journal Year: 2023, Volume and Issue: 225, P. 115558 - 115558

Published: Feb. 24, 2023

Language: Английский

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Circular economy of food: A secondary supply chain model on food waste management incorporating IoT based technology

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 435, P. 140566 - 140566

Published: Jan. 1, 2024

Language: Английский

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Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review

Trends in Food Science & Technology, Journal Year: 2022, Volume and Issue: 127, P. 26 - 37

Published: June 16, 2022

Language: Английский

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Sustainable supply chain management in energy production: A literature review

Renewable and Sustainable Energy Reviews, Journal Year: 2023, Volume and Issue: 191, P. 114085 - 114085

Published: Dec. 5, 2023

Achieving high sustainability levels in the energy sector is at heart of United Nations and European Union goals. One main paths to achieve this adopt sustainable practices supply chains (SCs). In study, a systematic literature review has been carried out analyze triple-bottom-line SCs production. The results show that on topic scarce unbalanced. For instance, analysis different sources biased towards biomass. Moreover, key SC management aspects like inter-organizational coordination certain stakeholder involvement i.e., customers, universities and/or research centers, are underrepresented analyzed literature. study's contribution identify critically current topics gaps SCs. Based findings, two-level agenda proposed outlines six critical avenues bring research, private actors, decision-makers altogether enhance suggestions for future included based presented review, as well directions highlighted This study offers guidance managers regarding best fields improvement, scholars by suggesting fill body elaborate more

Language: Английский

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Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 235, P. 123929 - 123929

Published: March 6, 2023

Language: Английский

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Closing the loop: A case study on pathways for promoting sustainable waste management on university campuses

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 892, P. 164349 - 164349

Published: May 24, 2023

Language: Английский

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Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

Foods, Journal Year: 2024, Volume and Issue: 13(18), P. 3007 - 3007

Published: Sept. 23, 2024

The growing challenge of food waste management presents a critical opportunity for advancing the circular bioeconomy, aiming to transform into valuable resources. This paper explores innovative strategies converting wastes renewable resources, emphasizing integration sustainable technologies and zero-waste principles. main objective is demonstrate how these approaches can contribute more system by reducing environmental impacts enhancing resource efficiency. Novel contributions this study include development bioproducts from various streams, highlighting potential underutilized resources like bread jackfruit waste. Through case studies experimental findings, illustrates successful application green techniques, such as microbial fermentation bioprocessing, in valorizing wastes. implications research extend policy frameworks, encouraging adoption bioeconomy models that not only address challenges but also foster economic growth sustainability. These findings underscore serve cornerstone transition circular, regenerative economy.

Language: Английский

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Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 149, P. 104537 - 104537

Published: May 15, 2024

Language: Английский

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