Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level DOI
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: 159, P. 104898 - 104898

Published: March 1, 2025

Language: Английский

Barriers to adoption of reusable packaging from supply chain perspective: multi criteria decision making analysis and industry 4.0 strategies DOI
Santosh B. Rane, Gayatri J. Abhyankar, Milind Shrikant Kirkire

et al.

OPSEARCH, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

Language: Английский

Citations

0
A preliminary decision-making tool for sustainable packaging design DOI Creative Commons
Tingge Xu, Emelia Delaney, Zicheng Zhu

et al.

Resources Conservation and Recycling, Journal Year: 2025, Volume and Issue: 215, P. 108155 - 108155

Published: Feb. 10, 2025

Language: Английский

Citations

0
Green production process and outer packaging design in mechanical manufacturing based on thermal modeling: Low carbon design solution DOI
Mei X. Wu,

Xianwei Li,

Yangyang Ma

et al.

Thermal Science and Engineering Progress, Journal Year: 2025, Volume and Issue: 59, P. 103403 - 103403

Published: Feb. 14, 2025

Language: Английский

Citations

0
Food packaging use and post-consumer plastic waste management: a comprehensive review DOI Creative Commons
Luigi Operato, Alberto Panzeri, Gaia Masoero

et al.

Frontiers in Food Science and Technology, Journal Year: 2025, Volume and Issue: 5

Published: Feb. 27, 2025

In 2021, the packaging sector emerged as largest source of plastic waste in Europe, accounting for about 40% total demand plastics. On average, an EU citizen produced 35.9 kg from packaging, with a 27% increase over last 10 years. Despite advances material efficiency and sustainability efforts, average recycling rate was around 2022, significantly lower than that paper cardboard (83.2%) metals (76.9%). The Food Beverage (F&B) is extensive user driving innovative solutions to maintain food quality safety while minimizing environmental impact. light these challenges, this comprehensive review examines expanding use within F&B management post-consumer at level. It scrutinizes technical, economic, regulatory trade-offs deployment disposal, emphasizing need supply chain collaboration devise effective solutions. study provides overview regulations on health safety, sustainability, labeling requirements materials products. also explores optimization business operators practices well current strategies waste, focusing mechanical chemical adherence targets. Additionally, it identifies barriers adopting sustainable alternatives discusses impact design recyclability consumer acceptance. concludes future research industry opportunities, highlighting balance cost-effectiveness.

Language: Английский

Citations

0
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level DOI
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: 159, P. 104898 - 104898

Published: March 1, 2025

Language: Английский

Citations

0