Towards a Win-Win Solution for Dietary Health and Carbon Reduction—Evidence from the Yangtze River Delta in China DOI Open Access
Chengjun Wang,

Mengshan Lv,

Lei Li

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(4), P. 3530 - 3530

Published: Feb. 14, 2023

Considering the contradiction between need to change food consumption structure of Chinese residents and constraints resources environment, as well changes in Yangtze River Delta, we explore path achieve environmental sustainability while maintaining residents’ dietary health. Based on 1995–2019 Delta data, this paper uses two-stage Engel–QUAIDS model conduct an empirical analysis carbon emissions urban rural simulates impact income growth price per capita nutrient intake. The results show that consume too much meat poultry, are high; eggs fruits is obviously insufficient, low. With increase income, among (0.406%) greater than (0.247%); higher prices meat, aquatic products can significantly reduce emissions, will promote emissions. nutritional intake still be guaranteed under low-carbon policy. It worth mentioning after adjustment simulation, fat reduced within recommended range, which also beneficial Therefore, appropriately regulating increasing people’s would not only ensure health but contribute reducing creating a sustainable agricultural system.

Language: Английский

How can China achieve the 2030 carbon peak goal—a crossover analysis based on low-carbon economics and deep learning DOI
Changfeng Shi,

Jiaqi Zhi,

Xiao Yao

et al.

Energy, Journal Year: 2023, Volume and Issue: 269, P. 126776 - 126776

Published: Jan. 23, 2023

Language: Английский

Citations

54

Regional inequality and urban-rural difference of dietary water footprint in China DOI Open Access
Menghang Liu, Chuanglin Fang, Yu Bai

et al.

Resources Conservation and Recycling, Journal Year: 2023, Volume and Issue: 199, P. 107236 - 107236

Published: Oct. 4, 2023

Language: Английский

Citations

26

Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China DOI
Xuan Chen,

Shihang Zhen,

Shaoting Li

et al.

Environmental Impact Assessment Review, Journal Year: 2024, Volume and Issue: 106, P. 107528 - 107528

Published: May 1, 2024

Language: Английский

Citations

13

Insight into China's water pollution and sustainable water utilization from an integrated view DOI
Yupeng Fan, Chuanglin Fang

Applied Geography, Journal Year: 2024, Volume and Issue: 165, P. 103224 - 103224

Published: Feb. 22, 2024

Language: Английский

Citations

8

Multiple environmental and nutritional effects of changing food consumption in urban and rural China DOI
Menghang Liu, Chuanglin Fang, Xia Liao

et al.

Environmental Impact Assessment Review, Journal Year: 2024, Volume and Issue: 107, P. 107568 - 107568

Published: May 27, 2024

Language: Английский

Citations

6

Sustainable food systems under environmental footprints: The delicate balance from farm to table DOI Creative Commons
Hui Niu,

Zhihe Li,

Chunhong Zhang

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 954, P. 176761 - 176761

Published: Oct. 5, 2024

In today's world, agriculture is not only about food production but also a critical factor in global environmental change, economic stability, and human health, among other aspects. With population growth increasingly scarce resources, exploring sustainable development of systems has become crucial. Achieving this goal requires striking delicate balance security, development, ecological environment, health. Traditional approaches to agricultural research often focus solely on singular domains, overlooking the inherent connections interactions environmental, socioeconomic, health dimensions. This perspective limits our comprehensive understanding systems. Environmental footprint assessments can be integrated with economic, systemic, decision models analyze issues within integration accurately captures diversity, overlap, accumulation, heterogeneity pressures resulting from natural factors. Therefore, we propose an innovative conceptual framework that considers dimensions as crucial components, indicators at its core, link various stages farm table. constructs evidence gap map, integrating dispersed data perspectives existing literature, thus showing knowledge gaps across these domains. Such interdisciplinary approach provides more multidimensional complexity reveals potential synergies conflicts thereby guiding cautious policy-making. Importantly, it direction for future achieve systems, emphasizing necessity comprehensive, perspective, particularly strengthening studies composited footprints, viewing entire farm-to-table continuum holistically. Stakeholders must collaborate coordinate objectives drive

Language: Английский

Citations

6

Environmental responsibilities embodied in consumption behavior: A comparison between urban and rural residents in China DOI Creative Commons
Qiting Zuo, Zhizhuo Zhang, Qingsong Wu

et al.

Resources Environment and Sustainability, Journal Year: 2025, Volume and Issue: unknown, P. 100189 - 100189

Published: Jan. 1, 2025

Language: Английский

Citations

0

Quadratic relationships between the evaporation loss fraction and the root water uptake ratio in a wheat-maize rotation system DOI
Yingbo Liu, Yusen Yuan,

Xiaoling Yang

et al.

Journal of Hydrology, Journal Year: 2025, Volume and Issue: unknown, P. 133066 - 133066

Published: March 1, 2025

Language: Английский

Citations

0

Food security changes in Central Asia during 1992–2019 and potential assessment in different scenarios based on self-sufficiency DOI
Yongxun Zhang,

Tanglu Li,

Qiyuan Hu

et al.

Environmental Impact Assessment Review, Journal Year: 2025, Volume and Issue: 114, P. 107900 - 107900

Published: March 13, 2025

Language: Английский

Citations

0

The driving factors of water use and its decoupling relationship with economic development—A multi-sectoral perspective in the nine provinces of the Yellow River Basin DOI
Shengqi Jian, Xiang Cheng,

Tianzi Wang

et al.

Journal of Hydrology Regional Studies, Journal Year: 2025, Volume and Issue: 59, P. 102338 - 102338

Published: March 30, 2025

Language: Английский

Citations

0