Effects of Multi-Year Maize–Peanut Intercropping and Phosphorus Application on Rhizosphere Soil Properties and Root Morphological and Microbial Community Characteristics DOI Creative Commons
Rentian Ma,

Zhiman Zan,

Chunli Wang

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(4), P. 913 - 913

Published: April 7, 2025

Intercropping and phosphorus application are effective ways to increase crop yield improve soil quality. However, the effects of intercropping on rhizosphere properties, root morphology, microbial characteristics still unclear. This study focuses fertilizer (180 kg P2O5 ha−1) physicochemical enzyme activity, in a maize–peanut field planted for 14 years. The results showed that compared with monoculture, increased carbon nutrient contents. Phosphorus further Compared urease saccharase by 14.00 7.16% soil, urease, alkaline phosphatase, 13.38%, 9.75%, 24.20% no application. length, surface area, volume, tip number 19.17%, 21.57%, 20.74%, 28.54%, volume 44.66%, 40.20%, 41.70%. Chao index Shannon bacteria fungi 4.29% 1.63%, 27.25% 7.68%. edges modularity network bacterial fungal communities. To sum up, maize peanut improved contents activity promoted growth system, diversity connectivity communities, phosphate optimized microecological environment. research provide theoretical basis maintaining stability sustainable development micro-ecosystem field.

Language: Английский

Towards higher agrobiodiversity – Evaluating the effects of undersowing different flowering species on soybean productivity DOI Creative Commons
Cleo A. Döttinger, Kim A. Steige, Volker Hahn

et al.

Field Crops Research, Journal Year: 2025, Volume and Issue: 322, P. 109761 - 109761

Published: Jan. 18, 2025

Language: Английский

Citations

1
Stochastic processes dominate bacterial and fungal community assembly in ultra-high-altitude areas of southeast Tibet DOI

Wenzu Liu,

Zhuonan Hou,

Xinjun Zhang

et al.

Ecological Indicators, Journal Year: 2025, Volume and Issue: 173, P. 113394 - 113394

Published: March 29, 2025

Language: Английский

Citations

0
The Effect of Intercropping with Eucommia ulmoides on the Growth and Quality of Abelmoschus manihot and Its Rhizosphere Microbial Community DOI Creative Commons
Minghao Han, Ze Zhang, Han Yang

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(4), P. 863 - 863

Published: March 30, 2025

Intercropping is a specific agricultural practice where multiple crops are alternately planted in the same field, focusing on optimizing crop interactions and resource use. The key advantages of this approach encompass complementary ecological niches crops, which facilitate efficient utilization, promote soil microbial diversity, ultimately lead to enhanced yield quality. Within context, rhizosphere microorganisms play pivotal role plant growth, not only maintaining health but also augmenting resistance various stressors through intricate mechanisms, such as colonizing produce phytohormones that stimulate activating defense systems, competitively excluding pathogens. Abelmoschus manihot (A. manihot) widely distributed possesses medicinal value; thus, it utilized treat variety diseases. When cultivating A. manihot, we hope make rational use limited planting space, while ensuring enhancing its Therefore, field experiment was conducted two patterns for were designed. Monocropping plots featured at 0.3 m intervals with row spacing 0.5 m. In intercropping plots, intervals, Furthermore, Eucommia ulmoides (E. ulmoides) 0.25 between E. ulmoides. Through experiment, evaluated effects monocropping quality biomass well community structure. results showed can growth A.manihot, especially by increasing number flowers fruits, properties affected. Specifically, 2024, plants 20 ± 2, compared 13 2 monocropping; 2023, fruits 19 monocropping. This effect due self-regulation response biological stress from composition function fungal system changed significantly, may be reason development manihot. discovery reveals potential an promoting yield. significantly promoted without compromising properties. finding offers valuable insights production: employing configurations, yields increased

Language: Английский

Citations

0
Effects of Multi-Year Maize–Peanut Intercropping and Phosphorus Application on Rhizosphere Soil Properties and Root Morphological and Microbial Community Characteristics DOI Creative Commons
Rentian Ma,

Zhiman Zan,

Chunli Wang

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(4), P. 913 - 913

Published: April 7, 2025

Intercropping and phosphorus application are effective ways to increase crop yield improve soil quality. However, the effects of intercropping on rhizosphere properties, root morphology, microbial characteristics still unclear. This study focuses fertilizer (180 kg P2O5 ha−1) physicochemical enzyme activity, in a maize–peanut field planted for 14 years. The results showed that compared with monoculture, increased carbon nutrient contents. Phosphorus further Compared urease saccharase by 14.00 7.16% soil, urease, alkaline phosphatase, 13.38%, 9.75%, 24.20% no application. length, surface area, volume, tip number 19.17%, 21.57%, 20.74%, 28.54%, volume 44.66%, 40.20%, 41.70%. Chao index Shannon bacteria fungi 4.29% 1.63%, 27.25% 7.68%. edges modularity network bacterial fungal communities. To sum up, maize peanut improved contents activity promoted growth system, diversity connectivity communities, phosphate optimized microecological environment. research provide theoretical basis maintaining stability sustainable development micro-ecosystem field.

Language: Английский

Citations

0