Journal of Food Industry,
Journal Year:
2024,
Volume and Issue:
8(1), P. 17 - 17
Published: Dec. 12, 2024
The
review's
objectives
were
to
discuss
the
understanding
of
3D
food
printing
technology,
a
new
way
manufacturing
foods,
and
how
this
technology
can
be
applicable
in
processing
industry.
provides
wide
domain
nutrition-based
applications.
different
three-dimensional
shapes
developed
without
utilization
any
mold
by
using
technology.
Many
industries
use
manufacture
many
distinct
products.
However,
utilizing
such
as
plant-based
meat
analogues,
represents
trend.
So,
it
is
important
understand
principle
for
applying
industry
properly.
In
review,
mechanism
printing,
evolution
ingredients
compatible
pros
cons
quality
evaluation
printed
foods
discussed
detail.
Also,
study
provided
details
regarding
available
printers,
specifications,
their
price.
Achieving
exact
texture
prepared
conventional
cooking
methods
steep
challenge
printers
produce
complex
models,
design
unique
patterns.
Selection
method
because
technique
an
extrusion-based
selective
sintering
(SLS)
method,
inkjet
binder
jetting
each
has
its
advantages
disadvantages.
Pizzas,
cookies,
chocolates/candies,
meat/fish
analogues
more
customized
products
manufactured
printer.
Overall,
great
potential
ACS Applied Bio Materials,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 8, 2025
Additive
manufacturing
(AM)
has
revolutionized
biomedical
applications
by
enabling
personalized
designs,
intricate
geometries,
and
cost-effective
solutions.
This
progress
stems
from
interdisciplinary
collaborations
across
medicine,
biomaterials,
engineering,
artificial
intelligence,
microelectronics.
A
pivotal
aspect
of
AM
is
the
development
materials
that
respond
to
stimuli
such
as
heat,
light,
moisture,
chemical
changes,
paving
way
for
intelligent
systems
tailored
specific
needs.
Among
employed
in
AM,
polymers
have
gained
prominence
due
their
flexibility,
synthetic
versatility,
broad
property
spectrum.
Their
adaptability
made
them
most
widely
used
material
class
processes,
offering
potential
diverse
applications,
including
surgical
tools,
structural
composites,
photovoltaic
devices,
filtration
systems.
Despite
this,
integrating
multiple
polymer
achieve
multifunctional
dynamic
performance
remains
a
significant
challenge,
highlighting
need
further
research.
review
explores
foundational
principles
emphasizing
its
application
tissue
engineering
medical
technologies.
It
provides
an
in-depth
analysis
systems,
besides
inorganic
oxides
bioinks,
examines
unique
properties,
advantages,
limitations
within
context
AM.
Additionally,
highlights
emerging
techniques
like
rapid
prototyping
3D
printing,
which
hold
promise
advancing
applications.
By
addressing
critical
factors
influencing
processes
proposing
innovative
approaches
integration,
this
aims
guide
future
research
field.
The
insights
presented
here
underscore
transformative
creating
dynamic,
meet
evolving
healthcare
demands.
Journal of Drug Delivery and Therapeutics,
Journal Year:
2024,
Volume and Issue:
14(8), P. 214 - 222
Published: Aug. 15, 2024
The
concept
of
personalized
medicine
tailored
to
individual
patients
has
garnered
considerable
attention
recently,
particularly
in
exploring
the
potential
3D
printing
technology
within
pharmaceutical
and
healthcare
industries.
involves
layer-by-layer
creation
three-dimensional
objects
from
digital
designs.
This
review
aim
provide
an
in-depth
discussion
focusing
on
technology,
its
role
drug
delivery
systems,
application
product
development
process.
Commonly
categorized
by
material
layering
methods,
printers
typically
fall
into
inkjet,
extrusion,
or
laser-based
systems.
delves
these
different
types
their
diverse
applications
across
various
sectors.
Additionally,
it
encompasses
a
selection
recent
research
conducted
realm
concerning
for
challenges.
Keywords:
printed
formulation,
Laser
based
printing,
inkjet
extrusion-based
Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
10, P. 100949 - 100949
Published: Dec. 9, 2024
This
study
explores
the
feasibility
of
using
raw
Greek
honey-infused
cacao-based
formulations
for
three-dimensional
printing
(3DP).
It
evaluates
their
physicochemical
properties,
thermal
stability,
and
rheological
behaviour.
Three
honey
varieties,
one
which
was
Lavender
Honey
(LH),
were
incorporated
into
cacao
printlets
to
assess
impact
on
structural
integrity
compatibility
with
Vitamin
D3
(VitD3),
a
bioactive
compound
known
immune
system
enhancement.
Including
aims
improve
nutritional
profile,
enhance
taste,
potentially
increase
bioavailability
VitD3,
is
limited
by
its
hydrophobic
nature
low
oral
absorption.
Thermal
analysis
showed
that
maintain
liquid-like
state
under
ambient
conditions
exhibit
stability
up
temperature
38
°C.
Rheological
assessments
demonstrated
both
individually
in
combination,
increased
concentrations
VitD3
incorporation
viscosity.
These
changes
printability
during
3DP.
While
LH
antibacterial
activity,
no
efficacy
observed
LH-based
after
incubation.
at
10%
concentration
emerged
as
optimal
formulation,
demonstrating
balanced
properties
effective
miscibility
VitD3.
highlights
how
produced
without
chemical
miticides,
has
potential
functionality
palatability
3D-printed
health
supplements.
utilises
honey's
antimicrobial
taste
benefits
while
promoting
support
through
integration.
The
findings
highlight
versatility
developing
personalized
supplements
pharmaceuticals,
suggesting
promising
role
delivery
systems
medicine.
Honeys
widely
accepted
sensory
qualities
application
food
products
are
basis
proposition
it
enhances
palatability.
attributes
imply
could
positively
influence
acceptability
product.
