Salinity-induced stress in plants vis-à-vis endophytic microorganisms: searching for a sustainable solution to feed the future world DOI

Umaimah Nuzhat Iqbal,

Abdul Moin,

Masrure Alam

et al.

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Language: Английский

Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley DOI Creative Commons
Faiza Boussora,

Tebra Triki,

Leila Bennani

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: June 28, 2024

Abstract Salinity has become a major environmental concern for agricultural lands, leading to decreased crop yields. Hence, plant biology experts aim genetically improve barley’s adaptation salinity stress by deeply studying the effects of salt and responses barley this stress. In context, our study aims explore variation in physiological biochemical five Tunisian spring genotypes during heading phase. Two treatments were induced using 100 mM NaCl (T1) 250 (T2) irrigation water. Significant phenotypic variations detected among response Plants exposed showed an important decline all studied parameters namely, gas exchange, ions concentration relative water content RWC. The observed decreases concentrations ranged from, approximately, 6.64% 40.76% K + , 5.91% 43.67% Na 14.12% 52.38% Ca 2+ 15.22% 38.48% Mg across different levels. However, under conditions, proline soluble sugars increased with average increase 1.6 times 1.4 concentration. Furthermore, MDA levels rose also genotypes, biggest rise Lemsi genotype (114.27% compared control). Ardhaoui Rihane higher photosynthetic activity other treatments. stepwise regression approach identified potassium content, /Na ratio, stomatal conductance SPAD measurement as predominant traits thousand kernel weight (R2 = 84.06), suggesting their significant role alleviating barley. Overall, at stage, accumulation irrigated soils saline significantly influences growth influencing exchange parameters, mineral composition genotype-dependent manner. These results will serve on elucidating genetic mechanisms underlying these facilitate targeted improvements barley's tolerance

Language: Английский

Citations

15

Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress DOI Creative Commons

Rehana Kanwal,

Muhammad Faisal Maqsood, Muhammad Shahbaz

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: April 5, 2024

Abstract Pea ( Pisum sativum L.), a globally cultivated leguminous crop valued for its nutritional and economic significance, faces critical challenge of soil salinity, which significantly hampers growth production worldwide. A pot experiment was carried out in the Botanical Garden, The Islamia University Bahawalpur to alleviate negative impacts sodium chloride (NaCl) on pea through foliar application ascorbic acid (AsA). Two varieties Meteor (V1) Sarsabz (V2) were tested against i.e. 0 mM NaCl (Control) 100 NaCl. Three levels (Control), 5 10 applied spray. experimental design completely randomized (CRD) with three replicates. Salt stress resulted suppression growth, photosynthetic activity, yield attributes plants. However, AsA treatments effectively alleviated these inhibitory effects. Under conditions, treatment led substantial increase chlorophyll (41.1%), chl. b (56.1%), total contents (44.6%) carotenoids (58.4%). salt stress, there an Na + accumulation, lipid peroxidation, generation reactive oxygen species (ROS). increased proline (26.9%), endogenous (23.1%), soluble sugars (17.1%), phenolics (29.7%), enzymatic antioxidants SOD (22.3%), POD (34.1%) CAT (39%) both under stress. Salinity reduced while foliarly pod length (38.7%), number pods per plant (40%) seed weight (45.2%). To sum up, salt-induced damage plants by enhancing pigments, non-enzymatic activities, maintaining ion homeostasis, reducing excessive ROS accumulation limitation peroxidation. Overall, V2 (Sarsabz) performed better as compared V1 (Meteor).

Language: Английский

Citations

12

Trade-Off Between Enzymatic Antioxidant Defense and Accumulation of Organic Metabolite Affects Salt Tolerance of White Clover Associated with Redox, Water, and Metabolic Homeostases DOI Creative Commons
Min Zhou, Yuting Wu, Yuchen Yang

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(2), P. 145 - 145

Published: Jan. 7, 2025

White clover (Trifolium repens) is an excellent perennial cold-season ground-cover plant for municipal landscaping and urban greening. It is, therefore, widely distributed utilized throughout the world. However, poor salt tolerance greatly limits its promotion application. This study aims to investigate difference in mechanism of relation osmotic adjustment, enzymatic nonenzymatic antioxidant defenses, organic metabolites remodeling between salt-tolerant PI237292 (Trp004) salt-sensitive Korla (KL). Results demonstrated that stress significantly induced chlorophyll loss, water imbalance, accumulations malondialdehyde (MDA), hydrogen peroxide (H2O2), superoxide anion (O2.-), resulting reduced cell membrane stability two types white clovers. Trp004 maintained higher leaf relative content as well lower potential oxidative damage, compared with KL under stress. Although exhibited activities dismutase, peroxidase, catalase, ascorbate monodehydroasorbate reductase, dehydroascorbate glutathione reductase than response stress, ascorbic acid (ASA), dehydroascorbic (DHA), (GSH), disulfide (GSSG), ASA/DHA, GSH/GSSG were detected Trp004. These findings indicated a trade-off relationship enzymes antioxidants different genotypes adapting In addition, accumulated more acids (glycolic acid, succinic fumaric malic linolenic cis-sinapic acid), amino (serine, l-allothreonine, 4-aminobutyric sugars (tagatose, fructose, glucoheptose, cellobiose, melezitose), other (myo-inositol, arabitol, galactinol, cellobiotol, stigmasterol) when they suffered from same concentration duration helped maintain energy supply, reactive oxygen species homeostasis, cellular metabolic homeostasis regard can be used resource cultivating salinized soils.

Language: Английский

Citations

1

Salicylic Acid Seed Priming: A Key Frontier in Conferring Salt Stress Tolerance in Barley Seed Germination and Seedling Growth DOI Creative Commons
Rim Ben Youssef,

Nahida Jelali,

José Ramón Acosta‐Motos

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(1), P. 154 - 154

Published: Jan. 10, 2025

The goal of the current study was to investigate effects seed priming with salicylic acid (SA) on germination parameters, seedling growth traits, nutritional element mobilization, and oxidative stress status in two barley species that were subjected various salt treatments. findings demonstrated salinity reduced a number parameters unprimed seeds impacted by impeding both species’ necessary nutrient mobilization. Under this abiotic stress, noticeable rise malondialdehyde electrolyte leakage also noted. Interestingly, pretreating SA improved performance under either 100 mM or 200 NaCl In fact, length dry weight stressed seedlings addition increasing rate mean daily germination. Additionally, increased content calcium, iron, magnesium, potassium while lowering concentrations sodium leakage. It is significant note that, comparison Hordeum maritimum, positive hormone more vulgare species.

Language: Английский

Citations

1

Identification and characterization of hull-less barley (Hordeum vulgare L.) germplasms for salt tolerance DOI
Jakkrit Sreesaeng,

Cheng-Wei Qiu,

Shuo Zhang

et al.

Plant Growth Regulation, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 3, 2024

Language: Английский

Citations

4

Hydrogen Sulfide-Induced Barley Resilience to Drought and Salinity through Protein Persulfidation DOI

Reyes Carrillo,

Inmaculada Moreno, Luís C. Romero

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: 221, P. 109644 - 109644

Published: Feb. 11, 2025

Language: Английский

Citations

0

Genotype-Specific responses to salinity in chrysanthemum: Evaluation and mechanistic insights from salt-tolerant germplasm Chrysanthemum yantaiense DOI Creative Commons

Tongjun Zhou,

Dawei Li, Yuchao Tang

et al.

Scientia Horticulturae, Journal Year: 2025, Volume and Issue: 342, P. 114031 - 114031

Published: Feb. 1, 2025

Language: Английский

Citations

0

Salinity stress tolerance in camelina: A focus on the germination stage for crop improvement DOI Creative Commons
Dušica Jovičić,

Jocković Jelena,

M. Maestre Ana

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 227, P. 120773 - 120773

Published: March 3, 2025

Language: Английский

Citations

0

Pipecolic acid priming promotes salt stress tolerance via regulating antioxidant defense system and sugar metabolism in barley plants DOI Creative Commons

Sila Miran Kucukkalyon,

Burcu Seçkin Dinler

Cereal Research Communications, Journal Year: 2025, Volume and Issue: unknown

Published: March 18, 2025

Language: Английский

Citations

0

The local environment influences salt tolerance differently in four Salicornia europaea L. inland populations DOI Creative Commons
Aleksandra Orzoł, Katarzyna Głowacka, Ricarda Pätsch

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 16, 2025

Language: Английский

Citations

0