Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 62(2), P. 221 - 239
Published: Nov. 4, 2024
Language: Английский
Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 62(2), P. 221 - 239
Published: Nov. 4, 2024
Language: Английский
Biosensors, Journal Year: 2025, Volume and Issue: 15(3), P. 189 - 189
Published: March 15, 2025
This review explores the development, technological foundations, and applications of biosensor technologies across various fields, such as medicine for disease diagnosis monitoring, food industry. However, primary focus is on their use in detecting contaminants pathogens, well environmental monitoring water quality assessment. The classifies different types biosensors based bioreceptor transducer, highlighting how they are specifically designed detection emerging (ECs) pathogens water. Key innovations this technology critically examined, including advanced techniques systematic evolution ligands by exponential enrichment (SELEX), molecularly imprinted polymers (MIPs), self-assembled monolayers (SAMs), which enable fabrication sensors with improved sensitivity selectivity. Additionally, integration microfluidic systems into analyzed, demonstrating significant enhancements performance speed. Through these advancements, work emphasizes fundamental role key tools safeguarding public health preserving integrity.
Language: Английский
Citations
1Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 62(2), P. 221 - 239
Published: Nov. 4, 2024
Language: Английский
Citations
1