Pesticide residues and their detection techniques in foods using sensors- a review DOI
Khalid Bashir,

Shalini Shikha,

Gurdeep Rattu

et al.

Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 62(2), P. 221 - 239

Published: Nov. 4, 2024

Language: Английский

Biosensor Technologies for Water Quality: Detection of Emerging Contaminants and Pathogens DOI Creative Commons
Antía Fdez-Sanromán, Nuria Bernárdez-Rodas, Emílio Rosales

et al.

Biosensors, Journal Year: 2025, Volume and Issue: 15(3), P. 189 - 189

Published: March 15, 2025

This review explores the development, technological foundations, and applications of biosensor technologies across various fields, such as medicine for disease diagnosis monitoring, food industry. However, primary focus is on their use in detecting contaminants pathogens, well environmental monitoring water quality assessment. The classifies different types biosensors based bioreceptor transducer, highlighting how they are specifically designed detection emerging (ECs) pathogens water. Key innovations this technology critically examined, including advanced techniques systematic evolution ligands by exponential enrichment (SELEX), molecularly imprinted polymers (MIPs), self-assembled monolayers (SAMs), which enable fabrication sensors with improved sensitivity selectivity. Additionally, integration microfluidic systems into analyzed, demonstrating significant enhancements performance speed. Through these advancements, work emphasizes fundamental role key tools safeguarding public health preserving integrity.

Language: Английский

Citations

1

Pesticide residues and their detection techniques in foods using sensors- a review DOI
Khalid Bashir,

Shalini Shikha,

Gurdeep Rattu

et al.

Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 62(2), P. 221 - 239

Published: Nov. 4, 2024

Language: Английский

Citations

1