Chelating agent-assisted extraction of toxic elements towards ensuring food and beverage safety: Advances and challenges
TrAC Trends in Analytical Chemistry,
Journal Year:
2024,
Volume and Issue:
183, P. 118104 - 118104
Published: Dec. 12, 2024
Language: Английский
Elemental Analysis of Coffee with Ion Beam Analytical Techniques
Foods,
Journal Year:
2025,
Volume and Issue:
14(4), P. 585 - 585
Published: Feb. 10, 2025
In
this
review,
we
present
a
compilation
of
results
from
studies
coffee
carried
out
with
accelerator-based
analytical
techniques
employing
swift
ions.
The
fundamentals
these
are
presented
in
detail.
Moreover,
different
aspects
discussed,
including
the
analysis
ground
and
roasted
beans,
effects
drip
brewing
process
on
final
beverage,
importance
water
temperature
for
extraction
elements
during
preparation
how
chemical
markers
can
help
discriminate
forensic
purposes.
According
to
experimental
results,
matrix
types
is
represented
by
large
amounts
carbon
followed
mild
oxygen.
elemental
maps
beans
show
distributed
over
scanned
area,
thus
providing
valuable
information
co-localization
within
beans.
Concerning
process,
suggest
that
chlorine,
potassium
phosphorus
quite
soluble
hot
therefore
make
their
way
into
drinking
coffee.
dependent
temperature.
obtained
ion-based
discussed
perspective
those
other
methods,
inductively
coupled
plasma
technique
its
various
configurations.
Advantages
drawbacks
discussed.
way,
review
opens
up
new
possibilities
go
beyond
traditional
techniques.
Language: Английский
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 20, 2025
ABSTRACT
Food
safety
is
a
critical
public
health
concern
for
preventing
foodborne
illnesses
and
ensuring
consumer
protection.
hazards
may
present
throughout
the
food
supply
chain,
from
farm
to
fork,
posing
significant
risks.
This
comprehensive
review
explored
prevalent
in
Bangladesh
highlighted
smart
sensor
technologies
hazard
detection.
By
reviewing
recent
literature
on
Bangladeshi
web,
this
study
discusses
potential
consequences
of
these
their
detection
methods.
Finally,
evaluation
existing
challenges
sensor‐based
techniques
are
provided.
Bacterial
pathogens,
agrochemical
residues,
toxic
preservatives,
adulteration
highly
chain.
The
key
country
lack
awareness,
unhygienic
practices
handling
preparation,
multiplicity
laws
coordination
among
regulatory
authorities,
bureaucratic
complexities,
inadequate
infrastructure
skilled
human
resources.
Smart
offers
promising
solution
limitations
conventional
determination
techniques,
providing
rapid
accurate
results
with
low
cost,
portability,
ease
operation,
thereby
significantly
enhancing
country’s
scenario.
help
policymakers,
academicians
better
understand
chain
develop
more
effective
strategies
mitigating
risks,
safety,
health.
Language: Английский
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(3)
Published: May 1, 2025
ABSTRACT
Peptide‐based
hydrogels
(PHs)
are
versatile
materials
with
considerable
potential
in
food
technology.
Advances
synthesis
techniques,
such
as
self‐assembly,
click
chemistry,
enzymatic
cross‐linking,
and
co‐assembly
polymers,
have
improved
their
production
efficiency
scalability.
Derived
from
natural
amino
acids,
PHs
biocompatible,
biodegradable,
responsive
to
environmental
factors
like
pH
temperature.
In
technology,
encapsulation
controlled
release
of
bioactive
compounds
enhance
nutrient
stability,
flavor
preservation,
bioavailability.
serve
texture
modifiers,
improve
product
consistency,
possess
antimicrobial
properties
for
preservation
by
inhibiting
spoilage
pathogens.
Their
biodegradability
supports
eco‐friendly
practices
sustainable
packaging,
including
edible
films
coatings
that
extend
shelf
life.
Adjustable
ionic
strength
make
adaptable
specific
needs.
also
show
developing
advanced
equipment,
3D
printers
systems,
promoting
sustainability.
This
review
emphasizes
offer
innovative,
solutions
functionality,
quality,
safety,
broad
applications
processing
preservation.
Language: Английский
SAPPHIRE: Gupta and Jachak Guideline for a Pre-Step Analysis of Medicinal Plants for In Silico Research (SAPPHIRE: Systematic Assessment and Pre step protocol for herbal in silico research and evaluation)
Phytomedicine Plus,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100820 - 100820
Published: May 1, 2025
Language: Английский
Exploring the geographical variability of Asphaltum punjabianum (Shilajit) from India in elements and phytochemicals variations using GC–MS/MS, LC, ICP OES, and in-silico studies
Results in Chemistry,
Journal Year:
2024,
Volume and Issue:
10, P. 101691 - 101691
Published: Aug. 1, 2024
Shilajit
is
an
ancient
herbal
medicine
from
India
with
many
uses.
It
a
viscous
material
prominently
present
in
the
Himalayan
and
Hindukush
rocks
of
Indian
region.
The
formation
due
to
plant
decompostion
time.
Herbs
assosciated
stones
reveals
about
composition
Shilajit.
Primary
objective
create
GCMS/MS
LC-analysis
techniques
for
separating
phytochemicals
complete
profiling
volatile
non-volatile
metabolites
found
Accordingly,
attempt
was
undertaken
develop
method
standardisation
and,
subsequently,
certification
inorganic
content
purity
shilajit
various
indian
regions
S-01,
S-02,
S-03,
S-04,
S-05.
Thus,
effort
made
fundamental
technique
standardization
consequently,
authentication
that
acquired
geographical
locations.
Trace
metal
concentrations
were
measured
using
ICP
OES
mg
Kg−1
each
sample.
These
elements
included
As,
Pb,
Cd,
Ag,
Al,
B,
Ba,
Cr,
Cu,
Fe,
Mn,
Ni,
Sb,
Se,
Zn,
P,
Ca,
K,
Mg,
Na.
analysis
observed
significant
concentration
Ca
S-01
(102631
26779),
S-02
(13529.25
36866.35),
S-03
(8170.84
37989.10),
S-04
(9616.37
18843.77),
S-05
(4992.10
2120.64),
appropriately.
By
measuring
DPPH
radical
scavenging
activity
assessed
their
antioxidant
activities
samples:
12.316
±
0.561
%,
13.144
2.884
15.105
1.421
19.683
2.013
0.0724
1.045
respectively.
Concurrently,
TPC
studies
on
between
10
150
g−1
wt
Similarly,
shilajit's
TFC
analysed
geographically.
QCE/g
12.56,
5.56,
S-03.48,
49.23,
5809
protocatechuic
acid
hippuric
tested
silico
anti-inflammatory
antihyperglycemic
acid,
which
need
be
explored
in-vivo
applications.
Language: Английский
The Spectral Response Characteristics of Potassium in Camellia oleifera Leaves at Different Growth Stages
Deqing Liu,
No information about this author
Lipeng Yan,
No information about this author
Chao Zhang
No information about this author
et al.
Forests,
Journal Year:
2024,
Volume and Issue:
15(11), P. 1930 - 1930
Published: Nov. 1, 2024
Camellia
oleifera
(Camellia
Abel.)
is
a
key
woody
oilseed
tree.
In
recent
years,
China’s
industry
has
shifted
from
extensive
to
refined
management,
with
an
action
plan
launched
boost
productivity
and
efficiency.
This
study
utilized
remote
sensing
technology
diagnose
crop
nutrient
levels.
Focusing
on
240
trees
four
varieties
at
the
Dechang
Cooperative
in
Shucheng
County,
Anhui
Province,
collected
full-spectrum
canopy
reflectance
data
(350–2500
nm)
across
five
growing
stages:
spring
shoot,
summer
fruit
expanding,
ripening,
full
blooming.
First-order
derivative
(FD)
second-order
(SD)
transformations
were
used
preprocess
spectral
analyze
relationships
between
leaf
potassium
concentration
(LKC)
raw
spectra
(R),
FD,
SD.
The
VCPA-IRIV
strategy
was
then
applied
identify
sensitive
wavelengths
artificial
neural
network
algorithms
construct
LKC
estimation
models.
main
conclusions
are
as
follows.
(1)
shoot
stage,
ranged
1.93
8.06
g/kg,
average
of
3.70
g/kg;
2.01
8.82
4.96
expanding
1.40
18.27
4.90
ripening
1.45
8.90
3.71
g/kg.;
blooming
2.38
9.57
5.79
g/kg.
Across
growth
stages,
content
showed
pattern
initially
increasing,
decreasing,
subsequently
increasing
again.
(2)
optimal
model
for
stage
FD-[7,6,2],
Rc2
=
0.6559,
RMSEC
0.1906
calibration
set,
RT2
0.4531,
RMSET
0.2009
test
set.
FD-[6,5,4],
0.7419,
0.2489
0.7536,
0.2259
set;
SD-[7,6,2],
0.3036,
0.2113
0.3314,
0.1800
FD-[10,3,2],
0.4197,
0.2375
0.5649,
0.1772
SD-[10,3,2],
0.7013,
0.2322
0.5621,
0.2507
Language: Английский
Content of chemical elements in Pinus sylvestris pine needles
Yustina Potashkina
No information about this author
BIO Web of Conferences,
Journal Year:
2024,
Volume and Issue:
145, P. 01019 - 01019
Published: Jan. 1, 2024
Plant
organisms
absorb
heavy
metals
and
pollutants
from
the
atmosphere
are
actively
used
in
phytoremediation
methods,
being
fact
a
“filter”
of
ecosystems.
Coniferous
pine
needles
one
most
frequently
objects
monitoring
studies,
which
is
due
to
wide
ecological
amplitude
increased
sensitivity
anthropogenic
changes
process
ontogenesis.
The
aim
study
assessment
content
peculiarities
accumulation
chemical
elements
conifers
undergrowth
common
(Pinus
sylvestris)
different
age
classes.
X-ray
fluorescence
analysis
(Portable
analyzer
SciAps
X-Series
X-200,
USA)
was
determine
elemental
composition
plant
samples.
concentration
belonging
classes
determined:
vital,
conditionally
necessary,
toxic.
average
as
follows:
for
1
year
old
conifers:
K
>
Ca
Fe
S
P
Mn
Ba
Ti
Zn
Sr
Cr
Rb
Cu
Ni
Mo
Pb
Zr
V
As
Y.
By
conifer
subsequent
years
life
Language: Английский