Prebiotics as modulators of colonic calcium and magnesium uptake
Acta Physiologica,
Journal Year:
2025,
Volume and Issue:
241(2)
Published: Jan. 13, 2025
Ca2+
and
Mg2+
are
essential
nutrients,
deficiency
can
cause
serious
health
problems.
Thus,
lack
of
lead
to
osteoporosis,
with
incidence
rising
both
in
absolute
age-specific
terms,
while
is
associated
type
II
diabetes.
Prevention
via
vitamin
D
or
estrogen
controversial,
the
bioavailability
from
supplements
significantly
lower
than
that
milk
products.
Problems
likely
increase
as
populations
age
number
people
on
vegan
diets
surges.
Developing
new
therapeutic
strategies
requires
a
better
understanding
molecular
mechanisms
involved
absorption
by
intestinal
epithelia.
The
vitamin-D
dependent,
active
pathway
for
uptake
upper
small
intestine
involving
TRPV6
highly
efficient
but
only
accounts
about
20%
total
uptake.
Instead,
most
thought
occur
passive
paracellular
diffusion
across
ileum,
although
sufficiently
high
luminal
concentrations
difficult
achieve..
Interestingly,
colon
caecum
also
have
considerable
capacity
Mg2+,
which
unclear.
Intriguingly,
stimulating
fermentation
prebiotics
enhances
colonic
absorption,
rise
~10%
~30%
total.
Notably,
releases
protons,
inhibits
channels
selective
(TRPV6
TRPM6/TRPM7).
Conversely,
non-selective
cation
channel
TRPV3
stimulated
intracellular
acidification
numerous
herbal
compounds.
Spicy,
fiber-rich
food,
traditionally
consumed
many
cultures,
might
enhance
this
pathway.
Language: Английский
Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscape
Microbiome,
Journal Year:
2024,
Volume and Issue:
12(1)
Published: Sept. 23, 2024
Language: Английский
Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice
Ezgi Özcan,
No information about this author
Kristie B. Yu,
No information about this author
Lyna Dinh
No information about this author
et al.
Nature Communications,
Journal Year:
2025,
Volume and Issue:
16(1)
Published: Jan. 24, 2025
Abstract
The
gut
microbiome
modulates
the
anti-seizure
effects
of
ketogenic
diet,
but
how
specific
dietary
formulations
differentially
modify
in
ways
that
impact
seizure
outcome
is
poorly
understood.
We
find
medical
infant
formulas
vary
macronutrient
ratio,
fat
source,
and
fiber
content
promote
resistance
to
6-Hz
seizures
mice.
Dietary
fiber,
rather
than
ratio
or
drives
substantial
metagenomic
shifts
a
model
human
microbial
community.
Addition
fiber-deficient
formula
restores
resistance,
supplementing
protective
with
excess
potentiates
resistance.
By
screening
13
sources
types,
we
identify
responses
community
correspond
increased
Supplementing
seizure-protective
fibers
enriches
genes
related
queuosine
biosynthesis
preQ
0
decreases
sucrose
degradation
TCA
cycle,
which
are
also
seen
seizure-protected
mice
fed
fiber-containing
formulas.
This
study
reveals
different
diets,
particular,
mice,
likely
by
modifying
microbiome.
Understanding
interactions
between
microbiome,
host
susceptibility
could
inform
novel
microbiome-guided
approaches
treat
refractory
epilepsy.
Language: Английский
Research Progress on the Degradation of Human Milk Oligosaccharides (HMOs) by Bifidobacteria
Ruitao Cai,
No information about this author
Jie Zhang,
No information about this author
Yang Song
No information about this author
et al.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(3), P. 519 - 519
Published: Jan. 30, 2025
The
purpose
of
this
study
was
to
investigate
the
degradation
mechanism
Bifidobacterium
on
breast
milk
oligosaccharides
(HMOs)
and
its
application
in
infant
nutrition.
composition
characteristics
HMOs
were
introduced,
by
described,
including
intracellular
extracellular
digestion
species-specific
differences.
interaction
between
Bacteroides
process
degrading
effect
intestinal
microecology
analyzed.
effects
HMO
formula
powder
microbiota
infants
discussed,
simulating
composition,
regulating
flora
immune
function,
infection
prevention,
brain
development.
Finally,
research
results
are
summarized,
future
directions
proposed
provide
for
field
Language: Английский
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
Molecules,
Journal Year:
2025,
Volume and Issue:
30(3), P. 652 - 652
Published: Feb. 1, 2025
Cereals
are
among
the
foods
rich
in
myo-inositol
hexakisphosphate
(phytic
acid,
IP6),
lower
phosphates
(IPx),
a
wide
range
of
phenolic
compounds,
as
well
vitamins,
minerals,
oligosaccharides,
phytosterols
and
para-aminobenzoic
attributed
with
multiple
bioactivities,
particularly
associated
prevention
metabolic
syndrome
colon
cancer.
The
bran
fraction
wheat,
maize,
brown
rice
other
cereals
contains
high
levels
phytate,
free
total
phenolics,
endogenous
enzymes
such
amylases,
phytase,
xylanase,
β-glucanase
feruloyl
esterase,
whose
activities
can
be
increased
by
germination.
preliminary
steps
digestion
begin
oral
cavity
where
substrates
for
action
cereal
salivary
start
to
released
from
food
matrix.
IP6
phytate
complexes
arabinoxylans,
starch
protein
bodies
would
eventually
enhance
absorption
nutrients,
including
regulating
tight
junctions
and,
together
ferulic
acid
(FA),
maintain
cell
barrier
integrity
epithelial
antibacterial
immunity.
In
addition,
both
FA
exert
potent
complementary
antioxidant
effects,
while
IPx
generated
through
advanced
hydrolysis
microbial
phytases
may
affect
digestive
enzyme
activity
incretin
secretion,
resulting
modulated
insulin
glucagon
release
various
diabetic
complications.
Contrary
widespread
negative
attitudes
towards
this
review,
we
present
strategy
selecting
content,
esterase
endoxylanase
activities,
produce
value-added
health-promoting
foods.
compounds
and/or
generate
substantial
amounts
“enzymatically
inositol”
(EGI),
IP6,
myo-inositol,
that,
FA,
provide
enhanced
bioavailability
nutrients
synergistic
effects
not
previously
realised.
Language: Английский
(Poly)phenols as bioactive constituents linked to dietary fibre metabolic fate
Trends in Endocrinology and Metabolism,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 1, 2025
Language: Английский
Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice
Ezgi Özcan,
No information about this author
Kristie B. Yu,
No information about this author
Lyna Dinh
No information about this author
et al.
bioRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 31, 2024
The
gut
microbiome
is
emerging
as
an
important
modulator
of
the
anti-seizure
effects
classic
ketogenic
diet.
However,
many
variations
diet
are
used
clinically
to
treat
refractory
epilepsy,
and
how
different
dietary
formulations
differentially
modify
in
ways
that
impact
seizure
outcome
poorly
understood.
We
find
prescribed
infant
formulas
vary
macronutrient
ratio,
fat
source,
fiber
content
also
their
ability
promote
resistance
6-Hz
psychomotor
seizures
mice.
By
screening
specific
variables
for
on
a
model
human
microbial
community,
we
observe
fiber,
rather
than
ratio
or
drives
substantial
metagenomic
shifts.
Addition
fiber-deficient
formula
restores
resistance,
supplementing
protective
with
excess
further
potentiates
resistance.
13
sources
types,
identify
distinct
subsets
responses
community
correspond
increased
In
particular,
supplementation
seizure-protective
fibers
enriches
representation
genes
related
queuosine
biosynthesis
preQ
Language: Английский