This is the Moment: Advancing Food is Medicine Through Research

American Journal of Clinical Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

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Advances in Food-as-Medicine interventions and their impact on future food production, processing, and supply chains

Advances in Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 100421 - 100421

Published: April 1, 2025

Food-as-Medicine (FAM) is an emerging trend among medical doctors, health insurers, startups, and governmental public-health non-governmental organizations. FAM implies using food as a part of individual's plan to prevent or help treat acute chronic conditions diseases. We highlight trends hurdles in the intervention pyramid. Our viewpoint indicate how interventions might change future demand for specific groups, their transport supply chains, technologies used process them. Based on national guidelines, dietary can many diseases, including cardiovascular disease, cancers, type 2 diabetes, obesity. R&D services offer more individualized treatments. This challenging given inter-individual variability complexity body's response related factors, such habits, genetics, lifestyle, biosphere. Quantifying improvements essential prove added value compared adopting general healthy diet. It unclear which level individualization produces largest benefits at lowest costs patient, healthcare system, climate. support complement conventional treatment. They will require shift producing health-promoting foods, whole minimally-processed selected processed foods. The processing industry chains must adapt these new scenarios. Auxiliary methods are enablers, delivery services, wearable technology, health-monitoring apps, data-driven consumer behavior analysis.

Language: Английский

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Healthy Eating in Wellness Tourism

IGI Global eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 243 - 260

Published: April 18, 2025

Holistic tourism now incorporates healthy eating as its core principle, while wellness extends boundaries away from beginning standard spa vacations. This chapter values the transformative role of nutrition contained by through investigations how superfoods, mindful eating, and sustainable gastronomy support benefits to bodily mental well-being. Thus, based on literature current practices, it looks at destinations incorporate nutritional programs address particular health concerns, including detox, weight loss, focus. Describing plant-based, ketogenic, ayurvedic nutrition, shows these customized services meet tourists' diverse needs preferences. The result provides an idea providers about what strategies should be adopted sustain tourism. It reveals that diet & are two components needed design overall program, which can also change or reform journey personal level.

Language: Английский

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Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 156, P. 104842 - 104842

Published: Dec. 12, 2024

Language: Английский

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